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二辛酰甘油预处理对凝血酶诱导的血小板活化的抑制作用与47 kDa蛋白磷酸化无关。

Inhibition of thrombin-induced platelet activation by dioctanoylglycerol pretreatment is not correlated with the 47 kDa protein phosphorylation.

作者信息

Ruzzene M, Francesconi M, Cavallini L, Battistella L, Deana R

机构信息

Department of Biological Chemistry, University of Padova, Italy.

出版信息

Second Messengers Phosphoproteins. 1992;14(1-2):11-9.

PMID:1403847
Abstract

The effect of platelet pretreatment with moderate amounts of 1,2-dioctanoylglycerol on subsequent thrombin-induced activation and its correlation with the degree of protein phosphorylation is studied. Protein kinase C preactivation (treatment with 1 microM dioctanoylglycerol for 20 min) significantly reduces thrombin-promoted platelet aggregation, cytosolic calcium-rise, ATP-secretion and, albeit to a lesser extent, protein phosphorylation. Exposure of platelets to dioctanoylglycerol brings about a transient phosphorylation of a 47 kDa protein and a slight but more persistent phosphorylation of proteins of approximate molecular mass 26 and 68 kDa. It is hypothesized that the latter phosphoproteins are responsible for the inhibition of the thrombin-promoted platelet activation. Agonist-evoked aggregation is more affected by a long (20 min) rather than a short (1 min) pretreatment with dioctanoylglycerol, showing no correlation with the phosphorylation of the major substrates of protein kinase C.

摘要

研究了用适量1,2 - 二辛酰甘油预处理血小板对随后凝血酶诱导激活的影响及其与蛋白质磷酸化程度的相关性。蛋白激酶C预激活(用1 microM二辛酰甘油处理20分钟)显著降低凝血酶促进的血小板聚集、胞质钙升高、ATP分泌,并且在较小程度上降低蛋白质磷酸化。血小板暴露于二辛酰甘油会导致一种47 kDa蛋白质的瞬时磷酸化以及分子量约为26和68 kDa的蛋白质的轻微但更持久的磷酸化。据推测,后一种磷蛋白负责抑制凝血酶促进的血小板激活。与蛋白激酶C主要底物的磷酸化无关,用二辛酰甘油进行长时间(20分钟)而非短时间(1分钟)预处理对激动剂诱发的聚集影响更大。

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