BOWDEN C H
J Clin Pathol. 1963 Sep;16(5):470-2. doi: 10.1136/jcp.16.5.470.
The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.
在传统血半乳糖方法中,通过酵母发酵去除血糖的步骤被使用葡萄糖氧化酶 - 过氧化氢酶试剂的酶促反应所取代。该方法可以很容易地进行修改,以适用于各种血糖测定方法。