DIETARY LIPIDS AND THROMBOSIS: IN VITRO STUDIES OF MULTIPLE COAGULATION FACTORS IN RATS FED THROMBOGENIC AND NONTHROMBOGENIC DIETS, WITH SPECIAL REFERENCE TO POTENTIAL "HYPERCOAGULABLE" STATES.
作者信息
KIM D N, LEE K T, SHERMAN L A, MILANO M R, THOMAS W A
出版信息
Exp Mol Pathol. 1963 Aug;52:SUPPL1:71-82.
PMID:14079286
Abstract
摘要
Zotero 插件