What is the metabolic fate of dietary long-chain fatty acids (especially stearic acid) in normal physiological states, and how might this relate to thrombosis?
作者信息
Emken E A
机构信息
US Department of Agriculture Northern Regional Research Center, Peoria, IL 61604.
出版信息
Am J Clin Nutr. 1992 Oct;56(4 Suppl):798S. doi: 10.1093/ajcn/56.4.798s.
PMID:1414985
Abstract
摘要
Zotero 插件