Whitaker A
Division of Biosciences, Hatfield Polytechnic, UK.
Appl Biochem Biotechnol. 1992 Jan-Mar;32:23-35. doi: 10.1007/BF02922146.
The range of morphological forms of actinomycetes in shaken flask culture and fermenters is reviewed. Some of the factors that influence pellet formation and its prevention are discussed. The relationship between morphology and production of antibiotics and other metabolites is also examined.
本文综述了摇瓶培养和发酵罐中放线菌的形态形式范围。讨论了一些影响菌球形成及其抑制的因素。还研究了形态与抗生素及其他代谢产物生产之间的关系。