Julian R J, Wilson B
Department of Pathology, University of Guelph, Ontario, Canada.
Avian Dis. 1992 Jul-Sep;36(3):733-5.
Percentage O2 and CO2 were measured in the air in environmentally controlled commercial poultry pens (altitude approximately 300 m) containing broiler or roaster chickens 14 to 56 days of age. Outside air (mean of 10 samples) measured 20.85% O2 and 0.041% CO2. Air in the pens had significantly lower O2 and higher CO2 than outside air; however, air in 25 pens with a high incidence of ascites (mean 20.50% O2, 0.264% CO2) was not different from the air in 25 pens with a low incidence of ascites (mean 20.49% O2, 0.319% CO2). The lowest pen O2 was 20.20%, which would not cause reduced hemoglobin saturation (percent oxygen) of the arterial blood of normal chickens.
在环境可控的商业家禽饲养栏(海拔约300米)中,对14至56日龄的肉鸡或烤鸡饲养栏内空气中的氧气(O₂)和二氧化碳(CO₂)百分比进行了测量。室外空气(10个样本的平均值)含氧量为20.85%,二氧化碳含量为0.041%。饲养栏内的空气含氧量显著低于室外,二氧化碳含量则高于室外;然而,25个腹水发病率高的饲养栏内的空气(平均含氧量20.50%,二氧化碳含量0.264%)与25个腹水发病率低的饲养栏内的空气(平均含氧量20.49%,二氧化碳含量0.319%)并无差异。饲养栏内最低的氧气含量为20.20%,这不会导致正常鸡动脉血中血红蛋白饱和度(氧百分比)降低。