核酸对溶血性链球菌产生链球菌溶血素-S的高度促进现象的研究。22. 葡萄糖对核糖核酸肉汤培养物中链球菌溶血素-S产生的抑制作用。 - Suppr

STUDIES OF THE PHENOMENON OF HIGH PROMOTION BY NUCLEIC ACID OF THE PRODUCTION OF STREPTOLYSIN-S OF HEMOLYTIC STREPTOCOCCUS. 22. ON THE INHIBITION BY GLUCOSE OF STREPTOLYSIN-S PRODUCTION IN RIBONUCLEIC ACID BROTH CULTURE.

OKAMOTO H, FUJIMURA A, SHOIN S, BANDO I, KOSHIMURA S, UJIIE T

Jpn J Exp Med. 1964 Jun;34:109-18.

Abstract

摘要

Jpn J Exp Med. 1964 Jun;34:109-18.

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