DUERRE J A
J Bacteriol. 1964 Jul;88(1):130-6. doi: 10.1128/jb.88.1.130-136.1964.
Duerre, John A. (University of North Dakota, Grand Forks). Incorporation of S(35) into ribosomal proteins of Escherichia coli. J. Bacteriol. 88:130-136. 1964.-The rate of incorporation of S(35) was followed in exponentially growing cultures of Escherichia coli. Within a few seconds, the isotope was incorporated into proteins, appearing first in or on the ribosomal particles. Ribosomal proteins from these particles were fractionated into molecular weight classes by gel filtration. The radioactivity from S(35)O(4) (=) appeared in the proteins of large molecular weight at a faster rate than in those of small molecular weight. This radioactivity could be displaced from the large molecular weight class with nonradioactive sulfate more rapidly than from the small class. The large molecular weight protein could also be distinguished from the small molecular weight proteins on basis of their higher sulfur content, which corresponds to that of soluble proteins.
杜尔,约翰·A.(北达科他大学,大福克斯)。将S(35)掺入大肠杆菌核糖体蛋白中。《细菌学杂志》88:130 - 136。1964年。——在大肠杆菌指数生长培养物中追踪S(35)的掺入速率。在几秒钟内,该同位素就掺入到蛋白质中,首先出现在核糖体颗粒内或颗粒上。通过凝胶过滤将这些颗粒中的核糖体蛋白按分子量类别进行分离。S(35)O(4) (=)的放射性在大分子蛋白质中出现的速率比在小分子蛋白质中快。这种放射性从大分子类别中被非放射性硫酸盐取代的速度比从小分子类别中更快。大分子蛋白质还可以根据其较高的硫含量与小分子蛋白质区分开来,这与可溶性蛋白质的硫含量相对应。