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鸡胗肌球蛋白分子轻链的磷酸化与去磷酸化

Phosphorylation and dephosphorylation of a light chain of the chicken gizzard myosin molecule.

作者信息

Ikebe M, Onishi H, Watanabe S

出版信息

J Biochem. 1977 Jul;82(1):299-302. doi: 10.1093/oxfordjournals.jbchem.a131684.

Abstract

Chicken gizzard myosin was incubated with ATP and/or "native" tropomyosin (NTM) of gizzard muscle in the presence or absence of calcium ions. One of the two light chains of the myosin molecule was phosphorylated in the presence of Ca, but not in its absence. The phosphorylated gizzard myosin was dephosphorylated by a crude preparation of myosin light-chain phosphatase obtained from gizzard muscle. In a superprecipitation test in the presence of EGTA, actomyosin reconstituted from dephosphorylated gizzard myosin did not superprecipitate, whereas actomyosin reconstituted from phosphorylated gizzard myosin showed superprecipitation activity which was inhibited by skeletal NTM and reactivated by Ca.

摘要

将鸡胗肌球蛋白与三磷酸腺苷(ATP)和/或鸡胗肌的“天然”原肌球蛋白(NTM)在有或没有钙离子存在的情况下进行温育。肌球蛋白分子的两条轻链之一在有钙离子存在时发生磷酸化,而在没有钙离子时则不会。磷酸化的鸡胗肌球蛋白可被从鸡胗肌中获得的粗制肌球蛋白轻链磷酸酶去磷酸化。在存在乙二醇双四乙酸(EGTA)的超沉淀试验中,由去磷酸化的鸡胗肌球蛋白重构的肌动球蛋白不会发生超沉淀,而由磷酸化的鸡胗肌球蛋白重构的肌动球蛋白则表现出超沉淀活性,该活性被骨骼肌NTM抑制并被钙离子重新激活。

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