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训练与停训对马肌肉组成的影响。

The effect of training and detraining on muscle composition in the horse.

作者信息

Guy P S, Snow D H

出版信息

J Physiol. 1977 Jul;269(1):33-51. doi: 10.1113/jphysiol.1977.sp011891.

Abstract
  1. Percutaneous needle biopsies were obtained from six limb muscles in six horses before and during a training programme of 10 or 15 weeks designed to involve both aerobic and anaerobic work. In a subsequent detraining period, biopsies were also taken after 5 and 10 weeks. 2. Samples were analysed biochemically for enzyme activity of lactic dehydrogenase (LDH), creatine phosphokinase (CPK), aldolase (ALD), citrate synthase (CS), aspartate aminotransferase (AST), and alanine aminotransferase (ALT) and for glycogen content. Fibre typing was carried out histochemically before and 10 weeks after commencement of training. 3. There was a significant increase in the percentage of high myosin ATPase activity pH 9-4/high oxidative (FTH) fibres with a corresponding decrease in high myosin ATPase activity pH 9-4/low oxidative (FT) fibres and low myosin ATPase activity pH 9-4/high oxidative (ST) fibres after 10 weeks training. 4. During training, enzyme activities increased progressively but at different rates with an approximate twofold increase in all of the enzymes except CPK by the end of the training period. Changes in all the muscles studied were similar. Glycogen content increased by approximately 33% which was significant when all the muscles were considered together. 5. A decrease in enzyme activity occurred after 5 weeks detraining. However at 10 weeks a consistent but inexplicable increase in all enzyme levels, except CS again occurred. 6. It is concluded that training increased greatly the activity of enzymes involved in both aerobic and anaerobic metabolism.
摘要
  1. 在一项为期10周或15周、包含有氧和无氧训练的训练计划实施前及实施期间,从6匹马的6块肢体肌肉中获取了经皮针吸活检样本。在随后的停训期,还在停训5周和10周后采集了活检样本。2. 对样本进行了生化分析,检测乳酸脱氢酶(LDH)、肌酸磷酸激酶(CPK)、醛缩酶(ALD)、柠檬酸合酶(CS)、天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)的酶活性以及糖原含量。在训练开始前及开始10周后进行了组织化学纤维分型。3. 训练10周后,肌球蛋白ATP酶活性pH 9.4/高氧化型(FTH)纤维的百分比显著增加,相应地,肌球蛋白ATP酶活性pH 9.4/低氧化型(FT)纤维和肌球蛋白ATP酶活性pH 9.4/高氧化型(ST)纤维减少。4. 在训练期间,酶活性逐渐增加,但速率不同,到训练期结束时,除CPK外,所有酶的活性都增加了约两倍。所有研究的肌肉变化相似。糖原含量增加了约33%,当将所有肌肉一起考虑时,这一增加具有显著性。5. 停训5周后酶活性下降。然而,在停训10周时,除CS外,所有酶水平再次出现一致但无法解释的增加。6. 得出的结论是,训练极大地增加了参与有氧和无氧代谢的酶的活性。

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