[ON THE CAUSES OF FRACTIONATION OF WHEAT FLOUR PROTEINS SOLUBLE IN WATER AT THE TIME OF THEIR EXTRACTION: INTERACTION WITH PHOSPHORUS COMPOUNDS].
作者信息
BAUDET J, MOSSE J, MOUREAUX T
出版信息
C R Hebd Seances Acad Sci. 1965 Jan 18;260:1007-9.
PMID:14287014
Abstract
摘要
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