Navarro García S, Cámara M A, Barba A, Toledano R, Luna A
Department of Agricultural Chemistry, Geology and Pedology, School of Sciences, University of Murcia, Spain.
J Appl Toxicol. 1992 Aug;12(4):251-4. doi: 10.1002/jat.2550120407.
We calculated the effective dietary exposure to 20 organophosphorus insecticides in a sample of residents of the Region of Murcia (Spain). Calculations were based on the contamination of 2310 specimens of citrus fruits, pitted and seedy fruits and vegetables collected in the 1985-86 and 1989 campaigns. A comparison of the results from the two campaigns showed that the mean annual insecticide ingestion determined from the mean consumption of each type of farm produce fell from 7.82 mg to 5.55 mg over the 4-year period studied. The total annual ingestion of insecticides during the 1985-86 and 1989 campaigns was ca. 0.133 and 0.1 mg kg-1 body weight; these values are well below the admissible annual ingestion of 29.565 mg kg-1 body weight.
我们计算了西班牙穆尔西亚地区居民样本中对20种有机磷杀虫剂的有效膳食暴露量。计算基于1985 - 1986年和1989年采集的2310份柑橘类水果、去核带籽水果及蔬菜样本的污染情况。对两次采集活动结果的比较表明，在所研究的4年期间，根据各类农产品的平均消费量确定的年平均杀虫剂摄入量从7.82毫克降至5.55毫克。1985 - 1986年和1989年采集活动期间杀虫剂的年总摄入量分别约为0.133和0.1毫克/千克体重；这些数值远低于29.565毫克/千克体重的年允许摄入量。
