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斑点叉尾鮰单个面部味觉纤维对氨基酸的反应。

Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids.

作者信息

Kohbara J, Michel W, Caprio J

机构信息

Department of Zoology, Louisiana State University, Baton Rouge 70803-1725.

出版信息

J Neurophysiol. 1992 Oct;68(4):1012-26. doi: 10.1152/jn.1992.68.4.1012.

Abstract
  1. Amino acids and nucleotides stimulate taste receptors of teleosts. In this report, responses to these compounds of 105 facial taste fibers (79 fully characterized) that innervate maxillary barbel taste buds of the channel catfish (Ictalurus punctatus) were analyzed. 2. The fully characterized facial taste fibers that responded to amino acids (n = 68) were generally poorly responsive to nucleotides and related substances (NRS), whereas the fibers responsive to NRS (n = 11) were poorly responsive to amino acids. Spike discharge of the amino acid-responsive fibers to the most potent amino acid stimulus tested per fiber increased 44-fold from a mean spontaneous activity of 2.1 +/- 3.5 to 92.1 +/- 42.4 (SD) spikes/3 s. Spike activity of the NRS-responsive fibers to NRS increased 11.5-fold from a mean spontaneous activity of 3.4 +/- 5.9 to 39.1 +/- 27.4 spikes/3 s. There was no significant difference between the spontaneous rates, but stimulus evoked spike rates for the amino acid-responsive fibers were significantly greater (P < 0.05; Mann-Whitney test) than those for the NRS-responsive fibers. 3. Hierarchical cluster analysis based on the 3-s response time identified three major groups of neurons. The identified clusters comprised neurons that were highly responsive to either L-alanine (i.e., Ala cluster; n = 39), L-arginine (i.e., Arg cluster; n = 29), or NRS (NRS cluster; n = 11). Fibers comprising the Arg cluster were more narrowly tuned than those within the Ala cluster. This report further characterizes the responses to amino acids of the individual facial taste fibers comprising the Ala and Arg clusters. 4. Subclusters were evident within both of the amino acid-responsive clusters. The Arg cluster was divisible into two subclusters dependent on the response to 1 mM L-proline. Twelve neurons that were significantly (P < 0.05; Mann-Whitney test) more responsive to L-proline than the remaining 17 neurons within the Arg cluster formed the Arg/Pro subcluster; these latter 17 neurons comprised the Arg subcluster. However, there was no significant difference (Mann-Whitney test) in the response to L-arginine between fibers within either subcluster across four different response times analyzed. Fibers within the Ala cluster were generally poorly responsive to L-proline. Four alanine subclusters were suggested on the basis of their relative responses to L-alanine, D-alanine, L-arginine, and the NRS; however, of the 39 fibers comprising the alanine cluster, two alanine subclusters comprised only two fibers each, and the third subcluster consisted of four fibers.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 氨基酸和核苷酸会刺激硬骨鱼的味觉感受器。在本报告中,分析了支配沟鲶(斑点叉尾鮰)上颌须味蕾的105条面部味觉纤维(其中79条特征完全明确)对这些化合物的反应。2. 对氨基酸有反应的特征完全明确的面部味觉纤维(n = 68)通常对核苷酸及相关物质(NRS)反应较弱,而对NRS有反应的纤维(n = 11)对氨基酸反应较弱。每条纤维对测试的最有效氨基酸刺激的动作电位发放从平均自发活动2.1±3.5增加到92.1±42.4(标准差)个动作电位/3秒,增加了44倍。对NRS有反应的纤维对NRS的动作电位活动从平均自发活动3.4±5.9增加到39.1±27.4个动作电位/3秒,增加了11.5倍。自发发放率之间无显著差异,但氨基酸反应性纤维的刺激诱发动作电位发放率显著高于(P < 0.05;曼-惠特尼检验)NRS反应性纤维。3. 基于3秒反应时间的层次聚类分析确定了三大类神经元。确定的聚类包括对L-丙氨酸高度反应的神经元(即丙氨酸聚类;n = 39)、L-精氨酸(即精氨酸聚类;n = 29)或NRS(NRS聚类;n = 11)。构成精氨酸聚类的纤维比丙氨酸聚类中的纤维调谐更窄。本报告进一步描述了构成丙氨酸和精氨酸聚类的单个面部味觉纤维对氨基酸的反应。4. 在两个氨基酸反应性聚类中都有明显的子聚类。精氨酸聚类可根据对1 mM L-脯氨酸的反应分为两个子聚类。12个对L-脯氨酸的反应显著(P < 0.05;曼-惠特尼检验)高于精氨酸聚类中其余17个神经元的神经元形成了精氨酸/脯氨酸子聚类;后17个神经元构成精氨酸子聚类。然而,在分析的四个不同反应时间内,任一子聚类中的纤维对L-精氨酸的反应无显著差异(曼-惠特尼检验)。丙氨酸聚类中的纤维通常对L-脯氨酸反应较弱。根据它们对L-丙氨酸、D-丙氨酸、L-精氨酸和NRS的相对反应,提出了四个丙氨酸子聚类;然而,在构成丙氨酸聚类的39条纤维中,两个丙氨酸子聚类各仅包含两条纤维,第三个子聚类由四条纤维组成。(摘要截断于400字)

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