不同pH值下人体胃液的蛋白水解活性及其通过血红蛋白法和电泳法进行的测定 - Suppr

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PROTEOLYTIC ACTIVITY OF HUMAN GASTRIC JUICES AT VARIOUS PH'S AND ITS ESTIMATION BY HEMOGLOBIN AND ELECTROPHORETIC METHODS.

作者信息

GLASS G B, ISHIMORI A

出版信息

Am J Dig Dis. 1965 Sep;10:766-89. doi: 10.1007/BF02233770.

DOI:10.1007/BF02233770

PMID:14331007

Abstract

摘要

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本文引用的文献

CRYSTALLINE PEPSIN : II. GENERAL PROPERTIES AND EXPERIMENTAL METHODS.

J Gen Physiol. 1930 Jul 20;13(6):767-80. doi: 10.1085/jgp.13.6.767.

CRYSTALLINE PEPSIN : I. ISOLATION AND TESTS OF PURITY.

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A new modification of the hemoglobin technic for the determination of pepsin in gastric juice adapted for a wide range of values.

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Proteins of canine gastric juice; electrophoretic characterization and separation and fractions.

Am J Physiol. 1951 Apr 1;165(1):1-9. doi: 10.1152/ajplegacy.1951.165.1.1.

Fractionation of the nondialyzable components of normal human gastric juice by starch gel electrophoresis.

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Parapepsinogen II: the zymogen of parapepsin II.

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Z Vitam Horm Fermentforsch. 1954;6(4-5):245-58.

SOME OBSERVATIONS ON THE CONVERSION OF THREE DIFFERENT HUMAN PEPSINOGENS TO THEIR RESPECTIVE PEPSINS.

Biochemistry. 1964 Jan;3:1-4. doi: 10.1021/bi00889a001.

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