肉鸡日粮中不同脂肪和蛋白质水平对体重、屠宰率及胴体比重的影响 - Suppr

INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES.

ESSARY E O, DAWSON L E, WISMAN E L, HOLMES C E

Poult Sci. 1965 Jan;44:304-5. doi: 10.3382/ps.0440304.

Abstract

摘要

Poult Sci. 1965 Jan;44:304-5. doi: 10.3382/ps.0440304.

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Poult Sci. 1965 Jul;44:1016-9. doi: 10.3382/ps.0441016.

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