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INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES.

作者信息

ESSARY E O, DAWSON L E, WISMAN E L, HOLMES C E

出版信息

Poult Sci. 1965 Jan;44:304-5. doi: 10.3382/ps.0440304.

DOI:10.3382/ps.0440304
PMID:14336907
Abstract
摘要

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