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The effect of concentrations of amino acids on their rate of absorption from the intestine.

作者信息

JERVIS E L, SMYTH D H

出版信息

J Physiol. 1959 Dec;149(2):433-41. doi: 10.1113/jphysiol.1959.sp006350.

Abstract
摘要

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ANNOTATIONS.
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本文引用的文献

1
The basic amino-acid content of proteins.
Biochem J. 1946;40(4):470-81.
4
Competition between enantiomorphs of amino acids during intestinal absorption.
J Physiol. 1959 Jan 28;145(1):57-65. doi: 10.1113/jphysiol.1959.sp006126.
7
The effect of phlorhizin on intestinal absorption and intestinal phosphatase.
J Physiol. 1956 Dec 28;134(3):675-88. doi: 10.1113/jphysiol.1956.sp005674.
8
The absorption, transfer and uptake of amino acids by intestinal tissue.
Biochim Biophys Acta. 1956 Oct;22(1):21-30. doi: 10.1016/0006-3002(56)90218-9.
9
Absorption of amino-acids using an in vitro technique.
J Physiol. 1953 Apr 28;120(1-2):63-72. doi: 10.1113/jphysiol.1953.sp004873.

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