[Effect of the concentration of nutritional substances on the rate of growth of the yeast Saccharomyces cultivated in the presence of air in a molasses medium].
作者信息
PLEVAKO E A
出版信息
Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst. 1959;6:195-202.
PMID:14433484
Abstract
摘要
Zotero 插件