Xia T, Zhao G, Jensen R A
Department of Microbiology and Cell Science, University of Florida, Gainesville 32611-0100.
Appl Environ Microbiol. 1992 Sep;58(9):2792-8. doi: 10.1128/aem.58.9.2792-2798.1992.
A bifunctional protein denoted as the P protein and encoded by pheA is widely present in purple gram-negative bacteria. This P protein carries catalytic domains that specify chorismate mutase (CM-P) and prephenate dehydratase. The instability of a recombinant plasmid carrying a pheA insert cloned from Erwinia herbicola resulted in a loss of 260 bp plus the TAA stop codon from the 3' terminus of pheA. The plasmid carrying the truncated pheA gene (denoted pheA*) was able to complement an Escherichia coli pheA auxotroph. pheA* was shown to be a chimera composed of the residual 5' part of pheA (901 bp) and a 5-bp fragment from the pUC18 vector. The new fusion protein (PheA*) retained both chorismate mutase and prephenate dehydratase activities. PheA* had a calculated subunit molecular weight of 33,574, in comparison to the 43,182-molecular-weight subunit size of PheA. The deletion did not affect the ability of PheA* to assume the native dimeric configuration of PheA. Both the CM-P and prephenate dehydratase components of PheA* were insensitive to L-phenylalanine inhibition, in contrast to the corresponding components of PheA. L-Phenylalanine protected both catalytic activities of PheA from thermal inactivation, and this protective effect of L-phenylalanine upon the PheA* activities was lost. PheA* was more stable than PheA to thermal inactivation; this was more pronounced for prephenate dehydratase than for CM-P. In the presence of dithiothreitol, the differential resistance of PheA* prephenate dehydratase to thermal inactivation was particularly striking.(ABSTRACT TRUNCATED AT 250 WORDS)
一种由pheA编码的双功能蛋白,即P蛋白,广泛存在于紫色革兰氏阴性菌中。这种P蛋白带有特定的催化结构域,分别为分支酸变位酶(CM-P)和预苯酸脱水酶。从草生欧文氏菌克隆的携带pheA插入片段的重组质粒不稳定,导致pheA的3'末端缺失260 bp加上TAA终止密码子。携带截短的pheA基因(称为pheA*)的质粒能够互补大肠杆菌pheA营养缺陷型。pheA被证明是一种嵌合体,由pheA剩余的5'部分(901 bp)和来自pUC18载体的5 bp片段组成。新的融合蛋白(PheA)保留了分支酸变位酶和预苯酸脱水酶的活性。PheA的计算亚基分子量为33,574,而PheA的亚基分子量为43,182。缺失并不影响PheA形成PheA天然二聚体构型的能力。与PheA的相应组分相比,PheA的CM-P和预苯酸脱水酶组分对L-苯丙氨酸抑制不敏感。L-苯丙氨酸保护PheA的两种催化活性免受热失活,而L-苯丙氨酸对PheA活性的这种保护作用丧失。PheA比PheA对热失活更稳定;这在预苯酸脱水酶中比在CM-P中更明显。在二硫苏糖醇存在下,PheA预苯酸脱水酶对热失活的差异抗性尤为显著。(摘要截断于250字)