Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk.
作者信息
Shaw J C, Robinson R R, Senger M E, Lakshmanan S, Lewis T R
出版信息
J Nutr. 1959 Nov;69(3):235-44. doi: 10.1093/jn/69.3.235.
PMID:14445642
Abstract
摘要
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