Abstract
摘要
相似文献
1
New food products.
J Am Diet Assoc. 1962 Aug;41:104-6.
2
New horizons in nutrition through food technology.
Ill Med J. 1962 Nov;122:476-80.
3
The uses of the recommended dietary allowances by the food industry.
Am J Public Health Nations Health. 1959 Aug;49(8):1013-6. doi: 10.2105/ajph.49.8.1013.
4
[ALIMENTARY TECHNOLOGY IN RELATION TO NUTRITION PATTERNS].
Rev Bras Malariol Doencas Trop. 1964 Jul-Sep;16:367-72.
5
[The status of scientific-technical documentation in the field of the food industry in Poland].
Ernahrungsforsch Ber Mitt. 1961;6:405-14.
6
The corporate view of nutrition.
Ill Med J. 1962 Nov;122:480-2.
7
[FOODSTUFFS AS A CAUSE OF DISEASE].
Medicina (Mex). 1963 Nov 10;43:534-40.
8
[THE CONTRIBUTION OF THE FOOD INDUSTRY TO THE SCHOOL KITCHEN IN RELATION TO THE ALIMENTATION OF SCHOOL CHILDREN].
Minerva Dietol. 1964 Jul-Sep;3:137-40.
9
THE CONTRIBUTION TO NUTRITION OF RESEARCH IN THE DISTILLING INDUSTRY.
Nutr Rev. 1964 Jan;22:1-3. doi: 10.1111/j.1753-4887.1964.tb07725.x.
10
NUTRITION AND PALATABILITY.
Lancet. 1963 Sep 14;2(7307):579-80. doi: 10.1016/s0140-6736(63)92663-1.
Zotero 插件