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101摄氏度下静水压条件下的苹果酸脱氢酶活性

Malic dehydrogenase activity at 101 C under hydrostatic pressure.

作者信息

MORITA R Y, HAIGHT R D

出版信息

J Bacteriol. 1962 Jun;83(6):1341-6. doi: 10.1128/jb.83.6.1341-1346.1962.

Abstract

Morita, Richard Y. (University of Nebraska, Lincoln) and Roger D. Haight. Malic dehydrogenase activity at 101 C under hydrostatic pressure. J. Bacteriol. 83:1341-1346. 1962.-No malic dehydrogenase activity was found to occur at 101 C at various hydrostatic pressures from 1 to 700 atm. However, activity was demonstrated with hydrostatic pressures above 700 atm, with optimal activity at 1,300 atm at the same temperature. Explanation of the data is based upon thermal denaturation of the enzyme, which involves a molecular volume increase of the enzyme. The molecular volume increase is counteracted by hydrostatic pressure. Pressures above 700 atm to 1,500 atm (highest employed) were sufficient to offset the denaturation by 101 C which probably resulted in an incomplete denaturation of malic dehydrogenase.

摘要

森田,理查德·Y.(内布拉斯加大学林肯分校)和罗杰·D.海特。静水压力下101摄氏度时苹果酸脱氢酶的活性。《细菌学杂志》83:1341 - 1346。1962年。——在1至700个大气压的不同静水压力下,未发现苹果酸脱氢酶在101摄氏度时有活性。然而,在高于700个大气压的静水压力下显示出活性,在相同温度下,1300个大气压时活性最佳。数据的解释基于酶的热变性,这涉及酶分子体积的增加。分子体积的增加被静水压力抵消。700个大气压以上至1500个大气压(使用的最高压力)足以抵消101摄氏度引起的变性,这可能导致苹果酸脱氢酶不完全变性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d57/279458/fe8acdccafd4/jbacter00469-0202-a.jpg

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