Kubota K, Kurabayashi H, Tamura K, Kawada E, Tamura J, Shirakura T
Department of Medicine, Kusatsu Branch Hospital, Gunma University School of Medicine, Japan.
Life Sci. 1992;51(24):1877-80. doi: 10.1016/0024-3205(92)90039-r.
To clarify the mechanism of the intoxicating feeling attained after a traditional 47 degrees C hot-spring bath called 'jikan-yu' in Kusatsu-spa, Japan, we examined the change in plasma levels of beta-endorphin and methionine enkephalin in 7 healthy subjects. The mean sublingual temperature rose from 36.8 degrees C to 38.6 degrees C and the plasma beta-endorphin level from 16.2 pg/ml to 49.5 pg/ml 2 minutes after completing a 3-minute bath in 47 degrees C hot-spring water. However, the plasma methionine enkephalin level was not changed. This feeling of intoxication may be explained by the transient rise in plasma beta-endorphin level.
为阐明在日本草津温泉中被称为“时间浴”的传统47摄氏度温泉浴后产生陶醉感的机制,我们检测了7名健康受试者血浆中β-内啡肽和甲硫氨酸脑啡肽水平的变化。在47摄氏度温泉水中浸泡3分钟后,舌下平均温度从36.8摄氏度升至38.6摄氏度,血浆β-内啡肽水平从16.2 pg/ml升至49.5 pg/ml。然而,血浆甲硫氨酸脑啡肽水平没有变化。这种陶醉感可能由血浆β-内啡肽水平的短暂升高来解释。