Kunz F, Pechlaner C, Erhart R, Zwierzina W D, Kemmler G
Department of Internal Medicine, University Hospital of Innsbruck, Austria.
Arterioscler Thromb. 1992 Dec;12(12):1516-21. doi: 10.1161/01.atv.12.12.1516.
Thrombi and clots were produced from native (i.e., not anticoagulated) platelet-rich and platelet-poor plasma from patients with coronary artery disease and control subjects who had not taken any medication known to influence plasma lipids, coagulation, or platelet aggregation. The clotting times were recorded, and the lipid content of clots, thrombi, platelets, plasma, and high density lipoprotein was analyzed. Thrombi produced from native platelet-rich plasma were 46% heavier in coronary artery disease patients and contained about 20% more phospholipids and free cholesterol and about twice the amount of triglycerides and esterified cholesterol in both absolute and relative amounts with respect to the corresponding lipids of plasma plus platelets. The elevated content of lipids not only increases the size of the thrombi but also changes their quality because of an increased content in plasmatic lipids, as platelets contain only trace amounts of triglycerides and cholesterol esters. In agreement herewith, fibrinogen and maximal amplitude on the thrombelastogram were increased in coronary artery disease patients, whereas the thrombus-forming time and clotting times of platelet-poor and platelet-rich plasma were shortened, indicating accelerated coagulation and activation of platelets. Analysis of these results suggests a disturbed interrelation in coronary artery disease between lipids and hemostasis, in which platelets, high density lipoprotein, and lipoproteins rich in triglycerides and cholesterol esters may play a role.
血栓和凝块由冠状动脉疾病患者以及未服用任何已知会影响血脂、凝血或血小板聚集药物的对照受试者的天然(即未抗凝)富血小板和贫血小板血浆产生。记录凝血时间,并分析凝块、血栓、血小板、血浆和高密度脂蛋白的脂质含量。冠状动脉疾病患者天然富血小板血浆产生的血栓重量增加46%,磷脂和游离胆固醇含量增加约20%,甘油三酯和酯化胆固醇的绝对量和相对量均约为血浆加血小板相应脂质的两倍。脂质含量的升高不仅增加了血栓的大小,还因其血浆脂质含量的增加而改变了血栓的性质,因为血小板仅含有微量的甘油三酯和胆固醇酯。与此一致的是,冠状动脉疾病患者的纤维蛋白原和血栓弹力图上的最大振幅增加,而贫血小板和富血小板血浆的血栓形成时间和凝血时间缩短,表明凝血加速和血小板活化。对这些结果的分析表明,冠状动脉疾病中脂质与止血之间的相互关系受到干扰,其中血小板、高密度脂蛋白以及富含甘油三酯和胆固醇酯的脂蛋白可能起作用。