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黄藻门陆生管藻巨大顶端生长细胞中分离细胞壁的伸展性。

Extensibility of isolated cell walls in the giant tip-growing cells of the xanthophycean alga Vaucheria terrestris.

作者信息

Mine Ichiro, Okuda Kazuo

机构信息

Department of Natural Environmental Science, Faculty of Science, Kochi University, Akebono-cho, Kochi 780-8520, Japan.

出版信息

Planta. 2003 Jul;217(3):425-35. doi: 10.1007/s00425-003-0993-8. Epub 2003 Feb 27.

Abstract

Apical cell wall fragments isolated from the giant-cellular xanthophycean alga Vaucheria terrestris sensu Götz were inflated with silicone oil by applying internal pressure ranging from 0.1 to 0.7 MPa, and the time-course of cell wall deformation was recorded and analyzed by videomicroscopy. Cell wall extensibility in the tip-growing region was estimated by the pressure required for cell wall extension, the amount of total extension until cell wall rupture and the rate of cell wall extension. Apical cell walls exhibited gradual extension, or creep, during inflation, which was eventually followed by rupture at the apical portion, whereas no appreciable extension was found in the cylindrical basal portion of the cell wall fragment. Besides the largest extension observed around the tip, substantial extension was also observed along the subapical region of the cell wall. The wall extensibility was dependent on the buffer pH used for infiltration before inflation. The optimum pH for the extension was about 8.0, but the cell wall was much less extensible after infiltration with an acidic buffer. Cell wall extensibility was dependent on the pH of the buffer used before inflation, regardless of that used in the previous infiltration. Moreover, pretreatment of the cell wall with a protease caused considerable loosening of cell walls, but affected the pH dependence of cell wall extensibility little. These results indicate that the extensibility of the cell walls in the giant tip-growing cells of the alga is distinct from that of plant cells that exhibit "acid growth" in its dependence on environmental pH and the role of cell wall proteins.

摘要

从戈茨所定义的陆生大型黄藻地木耳中分离出的顶端细胞壁片段,通过施加0.1至0.7兆帕的内部压力用硅油进行充气,并用视频显微镜记录和分析细胞壁变形的时间进程。通过细胞壁伸展所需的压力、直到细胞壁破裂的总伸展量以及细胞壁伸展速率来估计顶端生长区域的细胞壁伸展性。顶端细胞壁在充气过程中呈现出逐渐伸展,即蠕变,最终在顶端部分破裂,而在细胞壁片段的圆柱形基部未发现明显的伸展。除了在顶端周围观察到的最大伸展外,在细胞壁的亚顶端区域也观察到了大量伸展。细胞壁伸展性取决于充气前用于浸润的缓冲液pH值。伸展的最佳pH值约为8.0,但用酸性缓冲液浸润后细胞壁的伸展性要小得多。细胞壁伸展性取决于充气前使用的缓冲液的pH值,与之前浸润所用的缓冲液无关。此外,用蛋白酶对细胞壁进行预处理会导致细胞壁明显松弛,但对细胞壁伸展性的pH依赖性影响很小。这些结果表明,这种藻类大型顶端生长细胞中细胞壁的伸展性在对环境pH值的依赖性以及细胞壁蛋白的作用方面与表现出“酸生长”的植物细胞不同。

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