[Level of vitamins B in yeasts of the Saccharomyces species depending on the composition of culture media].
作者信息
Abramov Sh A, Kotenko S Ts, Ramazanov A Sh, Islamova F I
机构信息
Pricaspian Institute of Biological Resources, Dagestan Research Center, Russian Academy of Sciences, Makhachkala, 367025 Russia.
出版信息
Prikl Biokhim Mikrobiol. 2003 Jul-Aug;39(4):438-40.
PMID:14520963
Abstract
The qualitative and quantitative composition of water-soluble vitamins B in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyces vini F-5 yeasts grown in the nutrient medium with geothermal water differed in great biological value due to high intracellular concentrations of riboflavin, thiamine, nicotinic acid, and folic acid.
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