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[胃癌全胃切除术后不同消化道重建术式对患者营养及代谢的影响:一项前瞻性临床研究]

[Influence of different procedures of alimentary tract reconstruction after total gastrectomy for gastric cancer on the nutrition and metabolism of patients: a prospective clinical study].

作者信息

Zhang Jian-Zhong, Lu Hui-Shan, Wu Xin-Yuan, Huang Chang-Ming, Wang Chuan, Guan Guo-Xian, Zhang Xiang-Fu

机构信息

Department of Oncology, Union Hospital, Fujian Medical University, Fuzhou 350001, China.

出版信息

Zhonghua Yi Xue Za Zhi. 2003 Sep 10;83(17):1475-8.

Abstract

OBJECTIVE

To investigate the influence of different alimentary tract reconstruction procedures after total gastrectomy for treatment of gastric cancer on nutrition and metabolism and explore an ideal reconstruction procedure.

METHODS

A total of 149 patients with gastric cancer who had undergone total gastrectomy were randomly allocated into 5 groups of 30 patients (except the group HLD with 29 cases) to undergo 5 different alimentary tract reconstruction procedures: simple esophagojejunostomy using Roux-en-Y technique (RY), P pouch with Roux-en-Y reconstruction (PRY), jejunal pouch reconstruction according to Hunt-Lawrence technique (HL), jejunal pouch original interposition reconstruction modified by the authors (JOP), and Hunt-Lawrence reconstruction technique maintaining duodenal passage (HLD). Three and six months after operation, quality of life (Visick grade), PNI; body weight; and serum nutritional parameters, including albumin, (ALB), total protein (TP), transferrin (TF), hemoglobin (HB), and serum iron (SI), were evaluated.

RESULTS

In comparison with those of the PRY, HL, JOP, and HLD groups, the patients of the RY group show greater weigh loss, and lower ALB, TP, and TF (all P < 0.05). The HB, SI, and TS levels in the JOP group and HLD group were significantly higher than those in the RY, PRY, and HL groups (all P < 0.05).

CONCLUSION

Different procedures of alimentary tract reconstruction after total gastrectomy have great influence on the patients' nutrition at different degrees. The patients undergoing the procedures with a reservoir show higher serum nutritional parameters and better body weight. The volume of reservoir has no major clinical importance. The jejunal pouch original interposition reconstruction modified by the authors (JOP), constructing a gastric reservoir and maintaining the alimentary tract flowing through the duodenum is an ideal choice for the reconstruction after total gastrectomy.

摘要

目的

探讨胃癌全胃切除术后不同消化道重建术式对营养和代谢的影响,探寻理想的重建术式。

方法

将149例行全胃切除术的胃癌患者随机分为5组(除HLD组29例),每组30例,分别接受5种不同的消化道重建术式:Roux-en-Y技术单纯食管空肠吻合术(RY)、P型空肠袢Roux-en-Y重建术(PRY)、Hunt-Lawrence技术空肠袋重建术(HL)、作者改良的空肠袋原位间置重建术(JOP)、保留十二指肠通道的Hunt-Lawrence重建术(HLD)。术后3个月和6个月,评估生活质量(Visick分级)、预后营养指数(PNI)、体重以及血清营养参数,包括白蛋白(ALB)、总蛋白(TP)、转铁蛋白(TF)、血红蛋白(HB)和血清铁(SI)。

结果

与PRY、HL、JOP和HLD组相比,RY组患者体重减轻更明显,ALB、TP和TF更低(均P<0.05)。JOP组和HLD组的HB、SI和TS水平显著高于RY、PRY和HL组(均P<0.05)。

结论

全胃切除术后不同的消化道重建术式对患者营养有不同程度的显著影响。采用带贮袋术式的患者血清营养参数更高,体重情况更好。贮袋容积无重大临床意义。作者改良的空肠袋原位间置重建术(JOP),构建了胃贮袋并保持消化道经十二指肠流通,是全胃切除术后重建的理想选择。

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