Chyb Sylwester, Dahanukar Anupama, Wickens Andrew, Carlson John R
Imperial College London, Wye Campus, Kent TN25 5AH, United Kingdom.
Proc Natl Acad Sci U S A. 2003 Nov 25;100 Suppl 2(Suppl 2):14526-30. doi: 10.1073/pnas.2135339100. Epub 2003 Oct 1.
Recent studies have suggested that Drosophila taste receptors are encoded by a family of G protein-coupled receptor genes comprising at least 56 members. One of these genes, Gr5a, has been shown by genetic analysis to be required by the fly for behavioral and sensory responses to a sugar, trehalose. Here, we show that Gr5a is expressed in neurons of taste sensilla located on the labellum and legs. Expression is observed in most if not all labellar sensilla and suggests that many taste neurons express more than one receptor. We demonstrate by heterologous expression in a Drosophila S2 cell line that Gr5a encodes a receptor tuned to trehalose. This is the first functional expression of an invertebrate taste receptor.
最近的研究表明,果蝇味觉受体由一个G蛋白偶联受体基因家族编码,该家族至少包含56个成员。通过遗传分析已表明,其中一个基因Gr5a是果蝇对糖类海藻糖产生行为和感官反应所必需的。在此,我们表明Gr5a在位于唇叶和腿部的味觉感器的神经元中表达。在大多数(如果不是全部)唇叶感器中都观察到了表达,这表明许多味觉神经元表达不止一种受体。我们通过在果蝇S2细胞系中的异源表达证明,Gr5a编码一种对海藻糖有特异性的受体。这是无脊椎动物味觉受体的首次功能性表达。