Barondeau David P, Putnam Christopher D, Kassmann Carey J, Tainer John A, Getzoff Elizabeth D
Department of Molecular Biology, The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037, USA.
Proc Natl Acad Sci U S A. 2003 Oct 14;100(21):12111-6. doi: 10.1073/pnas.2133463100. Epub 2003 Oct 1.
Green fluorescent protein has revolutionized cell labeling and molecular tagging, yet the driving force and mechanism for its spontaneous fluorophore synthesis are not established. Here we discover mutations that substantially slow the rate but not the yield of this posttranslational modification, determine structures of the trapped precyclization intermediate and oxidized postcyclization states, and identify unanticipated features critical to chromophore maturation. The protein architecture contains a dramatic approximately 80 degrees bend in the central helix, which focuses distortions at G67 to promote ring formation from amino acids S65, Y66, and G67. Significantly, these distortions eliminate potential helical hydrogen bonds that would otherwise have to be broken at an energetic cost during peptide cyclization and force the G67 nitrogen and S65 carbonyl oxygen atoms within van der Waals contact in preparation for covalent bond formation. Further, we determine that under aerobic, but not anaerobic, conditions the Gly-Gly-Gly chromophore sequence cyclizes and incorporates an oxygen atom. These results lead directly to a conjugation-trapping mechanism, in which a thermodynamically unfavorable cyclization reaction is coupled to an electronic conjugation trapping step, to drive chromophore maturation. Moreover, we propose primarily electrostatic roles for the R96 and E222 side chains in chromophore formation and suggest that the T62 carbonyl oxygen is the base that initiates the dehydration reaction. Our molecular mechanism provides the basis for understanding and eventually controlling chromophore creation.
绿色荧光蛋白彻底改变了细胞标记和分子标记技术,但其自发合成荧光团的驱动力和机制尚未明确。在此,我们发现了一些突变,这些突变显著减缓了这种翻译后修饰的速率,但不影响其产量,确定了被困的预环化中间体和氧化后的环化状态的结构,并识别出对发色团成熟至关重要的意外特征。蛋白质结构在中央螺旋中包含一个约80度的显著弯曲,这将扭曲集中在G67处,以促进由氨基酸S65、Y66和G67形成环。值得注意的是,这些扭曲消除了潜在的螺旋氢键,否则在肽环化过程中这些氢键将不得不以能量成本被打破,并迫使G67氮原子和S65羰基氧原子处于范德华接触中,为共价键形成做准备。此外,我们确定在有氧而非无氧条件下,甘氨酸 - 甘氨酸 - 甘氨酸发色团序列环化并并入一个氧原子。这些结果直接导致了一种共轭捕获机制,其中热力学上不利的环化反应与电子共轭捕获步骤相偶联,以驱动发色团成熟。此外,我们提出R96和E222侧链在发色团形成中主要起静电作用,并表明T62羰基氧是引发脱水反应的碱。我们的分子机制为理解并最终控制发色团的产生提供了基础。