Liu Hsuan-Liang, Wang Wen-Chi
Department of Chemical Engineering, National Taipei University of Technology, No. 1 s. 3 Chung-Hsiao E. Rd., Taipei, Taiwan.
Biotechnol Prog. 2003 Sep-Oct;19(5):1583-90. doi: 10.1021/bp034045q.
The unfolding mechanism of the 13 alpha-helices in the catalytic domain of Aspergillus awamori var. X100 glucoamylase was investigated by 200 ps molecular dynamics simulations in explicit water with temperature jump technique. Rather than a simultaneous event, the unfolding of these 13 alpha-helices followed a random ordered mechanism as alpha8-->alpha1-->alpha11-->alpha7-->alpha10-->alpha3-->alpha12-->alpha13-->alpha4-->alpha5-->alpha9-->alpha6-->alpha2. No significant relationships were found between the unfolding order and the length and the hydrophobicity of the helix. alpha-Helix 8 located in the inner region of the catalytic domain was predicted to be the first helix to unfold, indicating that the destruction of the secondary structure motif was initiated from the inner region of the catalytic domain. The dynamic behavior of these alpha-helices induced by increased kinetic energy during the unfolding process is considered to be similar to the expansion and compression of a series of springs under the influence of mechanical stress.
通过在含有温度跳跃技术的显式水中进行200皮秒的分子动力学模拟,研究了泡盛曲霉变种X100糖化酶催化结构域中13个α-螺旋的解折叠机制。这些13个α-螺旋的解折叠并非同时发生,而是遵循随机有序机制,顺序为α8→α1→α11→α7→α10→α3→α12→α13→α4→α5→α9→α6→α2。在解折叠顺序与螺旋长度和疏水性之间未发现显著关系。位于催化结构域内部区域的α-螺旋8被预测为第一个解折叠的螺旋,这表明二级结构基序的破坏是从催化结构域的内部区域开始的。在解折叠过程中,由增加的动能诱导的这些α-螺旋的动态行为被认为类似于在机械应力影响下一系列弹簧的伸展和压缩。