Poletti R, Milandri A, Pompei M
Centre for Marine Research, National Reference Laboratory on Marine Biotoxins, Viale A, Vespucci, 2, 47042 Cesenatico (FC) Italy.
Vet Res Commun. 2003 Sep;27 Suppl 1:173-82. doi: 10.1023/b:verc.0000014136.98850.b1.
Marine biotoxins, more or less complex molecules with various origins that can accumulate in the tissues of fish products through the food chain, are reviewed. The EU, aware of the danger incurred in eating certain fish products, has issued a set of hygiene and health directives for the purpose of preventing disease and safeguarding consumer health. In particular, directive 91/492/EEC, of 15 July 1991, lays down the sanitary norms applicable to the production and commercialization of live bivalve molluscs, echinoderms, tunicates and marine gastropods and regulates the whole system involving these products from their origin to consumption. More recently, through Commission Decision dated 15 March 2002 (EC OJ 175/62 of 16.3.2002) the EU has set new standards for the implementation of directive 91/492/EEC with respect to the maximum levels and analysis methods for some marine biotoxins.
本文综述了海洋生物毒素，这些毒素是具有不同来源的或多或少复杂的分子，可通过食物链在鱼产品组织中蓄积。欧盟意识到食用某些鱼产品会带来危险，已发布一系列卫生与健康指令，以预防疾病并保障消费者健康。特别是1991年7月15日的91/492/EEC号指令，规定了适用于活双壳贝类、棘皮动物、被囊动物和海洋腹足类动物生产与商业化的卫生规范，并对涉及这些产品从产地到消费的整个系统进行监管。最近，通过2002年3月15日的委员会决定（2002年3月16日《欧盟官方公报》第175/62号），欧盟针对91/492/EEC号指令的实施，就某些海洋生物毒素的最高限量和分析方法制定了新的标准。
