• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.

作者信息

Summer A, Formaggioni P, Malacarne M, Sandri S, Mariani P

机构信息

Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy.

出版信息

Vet Res Commun. 2003 Sep;27 Suppl 1:269-72. doi: 10.1023/b:verc.0000014157.74015.6f.

DOI:10.1023/b:verc.0000014157.74015.6f
PMID:14535407
Abstract
摘要

相似文献

1
Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.意大利弗里生奶牛初乳和晚乳的成分、酸度及凝乳酶凝固特性
Vet Res Commun. 2003 Sep;27 Suppl 1:269-72. doi: 10.1023/b:verc.0000014157.74015.6f.
2
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.利用布朗瑞士牛和荷斯坦弗里生牛的凝固奶和非凝固奶信息估计的凝血特性、产奶量、质量和酸度的遗传参数。
J Dairy Sci. 2011 Aug;94(8):4205-13. doi: 10.3168/jds.2010-3913.
3
Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.意大利褐牛和意大利荷斯坦奶牛群牛奶的成分、凝结特性及帕尔马干酪产量
J Dairy Res. 2006 May;73(2):171-7. doi: 10.1017/S0022029905001688. Epub 2006 Feb 14.
4
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.胶束钙和磷对牛乳凝乳特性的影响。
J Dairy Res. 2014 May;81(2):129-36. doi: 10.1017/S0022029913000630. Epub 2013 Dec 17.
5
Changes in physical properties of bovine milk from the colostrum period to early lactation.从初乳期到泌乳早期牛乳物理性质的变化。
J Dairy Sci. 2007 Nov;90(11):5012-7. doi: 10.3168/jds.2007-0192.
6
Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.CSN1A(G)等位基因对牛奶凝结时间及凝乳酶凝乳流变学特性的影响。
J Dairy Res. 2001 Feb;68(1):63-70. doi: 10.1017/s0022029900004696.
7
Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows.
J Dairy Res. 2003 Feb;70(1):91-8. doi: 10.1017/s0022029902005939.
8
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.短讯：影响地中海水牛乳凝固特性的因素。
J Dairy Sci. 2012 Apr;95(4):1709-13. doi: 10.3168/jds.2011-4694.
9
Grazing season and forage type influence goat milk composition and rennet coagulation properties.放牧季节和饲草类型会影响山羊奶的成分和凝乳酶凝固特性。
J Dairy Sci. 2014;97(6):3800-14. doi: 10.3168/jds.2013-7542. Epub 2014 Apr 3.
10
Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.简短通讯：妊娠对荷斯坦奶牛产奶量、成分特性及凝乳特性的影响
J Dairy Sci. 2016 Jun;99(6):4864-4869. doi: 10.3168/jds.2015-10168. Epub 2016 Apr 6.

引用本文的文献

1
Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle.意大利荷斯坦-弗里生奶牛的牛奶品质与凝乳特性之间的因果关系。
Genet Sel Evol. 2015 May 13;47(1):45. doi: 10.1186/s12711-015-0123-7.

本文引用的文献

1
Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese.泌乳阶段对牛奶奶酪制作特性及圣内克泰尔型奶酪品质的影响。
J Dairy Res. 1998 May;65(2):295-305. doi: 10.1017/s002202999700277x.
2
Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation.季节对切达干酪生产的影响：日粮质量和泌乳阶段的影响
J Dairy Res. 1995 Aug;62(3):529-37. doi: 10.1017/s0022029900031228.