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蛋白质在酵母细胞表面的遗传固定化。

Genetic immobilization of proteins on the yeast cell surface.

作者信息

Ueda M, Tanaka A

机构信息

Laboratory of Applied Biological Chemistry, Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Japan.

出版信息

Biotechnol Adv. 2000 Apr;18(2):121-40. doi: 10.1016/s0734-9750(00)00031-8.

Abstract

A genetic system has been exploited to immobilize proteins in their active and functional forms on the cell surface of yeast, Saccharomyces cerevisiae. DNAs encoding proteins with a secretion signal peptide were fused with the genes encoding yeast agglutinins, a- and alpha-type proteins involved in mating. The fusion gene was introduced into S. cerevisiae and expressed under the control of several promoters. Appearance of the fused proteins expressed on the cell surface was demonstrated biochemically and by immunofluorescence and immunoelectron microscopy techniques. Alpha-galactosidase from Cyamopsis tetragonoloba seeds, peptide libraries including scFv and variable regions of the T cell receptor from mammalian cells have been successfully immobilized on the yeast cell wall in the active form. Recently, surface-engineered yeasts have been constructed by immobilizing the enzymes and a functional protein, for example, green fluorescent protein (GFP) from Aequorea victoria. The yeasts were termed 'arming yeasts' with biocatalysts or functional proteins. Such arming cells displaying glucoamylase from Rhizopus oryzae and alpha-amylase from Bacillus stearothermophilus, or carboxymethylcellulase and beta-glucosidase from Aspergillus acleatus, could assimilate starch or cellooligosaccharides as the sole carbon source, although S. cerevisiae cannot intrinsically assimilate these substrates. GFP-arming cells can emit green fluorescence from the cell surface in response to the environmental conditions. The approach described in this review will enable us to endow living cells, including yeast cells, with novel additional abilities and to open new dimensions in the field of biotechnology.

摘要

一种遗传系统已被用于将蛋白质以其活性和功能形式固定在酿酒酵母的细胞表面。编码带有分泌信号肽的蛋白质的DNA与编码酵母凝集素(参与交配的a型和α型蛋白质)的基因融合。融合基因被导入酿酒酵母并在几个启动子的控制下表达。通过生化方法以及免疫荧光和免疫电子显微镜技术证明了在细胞表面表达的融合蛋白的存在。来自瓜尔豆种子的α-半乳糖苷酶、包括单链抗体片段(scFv)和来自哺乳动物细胞的T细胞受体可变区的肽库已成功以活性形式固定在酵母细胞壁上。最近,通过固定酶和功能性蛋白质,例如来自维多利亚水母的绿色荧光蛋白(GFP),构建了表面工程酵母。这些酵母被称为带有生物催化剂或功能性蛋白质的“武装酵母”。这种展示来自米根霉的葡糖淀粉酶和来自嗜热脂肪芽孢杆菌的α-淀粉酶,或来自泡盛曲霉的羧甲基纤维素酶和β-葡萄糖苷酶的武装细胞,能够将淀粉或纤维寡糖作为唯一碳源进行同化,尽管酿酒酵母本身不能同化这些底物。GFP武装细胞可以根据环境条件从细胞表面发出绿色荧光。本综述中描述的方法将使我们能够赋予包括酵母细胞在内的活细胞新的额外能力,并在生物技术领域开辟新的维度。

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