从乳脂肪中去除胆固醇的快速定量方法。
Rapid quantitative procedure for removing cholesterol from butter fat.
作者信息
Schwartz D P, Brewington C R, Burgwald L H
机构信息
Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, US Department of Agriculture, Washington, DC, USA.
出版信息
J Lipid Res. 1967 Jan;8(1):54-5.
PMID:14564705
Abstract
Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.
摘要
通过将己烷或苯溶液中的黄油脂肪通过填充有洋地黄皂苷水溶液的硅藻土柱，胆固醇可从黄油脂肪中快速且定量地去除。
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