Scopelite J A
ANNA J. 1992 Oct;19(5):447-52.
This article encompasses the topic of dietary impact upon the diabetic individual with the condition of diabetic nephropathy. The influence of diet will be addressed in: renal insufficiency, chronic renal failure, and the modalities of hemodialysis, peritoneal dialysis, and renal transplantation. The two-fold purpose of this review is to provide documentation in support of dietary therapy and to underscore the sharp contrast in nutritional needs dependent upon the individual's clinical status.
本文围绕饮食对患有糖尿病肾病的糖尿病患者的影响这一主题展开。饮食的影响将在以下方面进行探讨：肾功能不全、慢性肾衰竭以及血液透析、腹膜透析和肾移植等治疗方式。本综述的双重目的是提供支持饮食疗法的文献，并强调根据个体临床状况，营养需求存在的显著差异。
