Andersen Ross E, Crespo Carlos J, Bartlett Susan J, Bathon Joan M, Fontaine Kevin R
Divisions of Geriatric Medicine and Gerontology and. Rheumatology, Johns Hopkins School of Medicine, Baltimore, Maryland 21224, USA.
Obes Res. 2003 Oct;11(10):1159-62. doi: 10.1038/oby.2003.159.
To examine the association between BMI (kilograms per meter squared) and reports of significant knee, hip, and back pain using data from a nationally representative sample of U.S. adults 60 years or older.
Population-based survey data from the Third National Health and Nutrition Examination Survey, involving 5724 adults 60 years or older, were used. BMI, calculated from measured weight (kilograms) and height (meters squared), was used to categorize participants into six BMI-defined groups: underweight (<18.5), desirable weight (18.5 to 24.9), overweight (25 to 29.9), obese class I (30 to 34.9), obese class II (35 to 39.9), and obese class III (>/=40). The presence of significant knee, hip, and back pain in the groups was studied.
The overall prevalences of knee, hip, and back pain were 21%, 14%, and 22%, respectively. Prevalence estimates for knee (underweight 12.1% to obesity class III 55.7%), hip (underweight 10.4% to obesity class III 23.3%), and back (underweight 20.2% to obesity class III 26.1%) pain increased with increased BMI. Sex-, race-, and age-specific pain prevalence estimates also generally increased at increased levels of BMI.
Among U.S. adults 60 years or older, the prevalence of significant knee, hip, and back pain increases with increased levels of BMI.
利用来自美国60岁及以上成年人全国代表性样本的数据,研究体重指数(千克每平方米)与严重膝关节、髋关节和背部疼痛报告之间的关联。
使用了第三次全国健康和营养检查调查的基于人群的调查数据,该调查涉及5724名60岁及以上的成年人。根据测量的体重(千克)和身高(平方米)计算得出的体重指数,被用于将参与者分为六个由体重指数定义的组:体重过轻(<18.5)、正常体重(18.5至24.9)、超重(25至29.9)、I级肥胖(30至34.9)、II级肥胖(35至39.9)和III级肥胖(>/=40)。对这些组中严重膝关节、髋关节和背部疼痛的存在情况进行了研究。
膝关节、髋关节和背部疼痛的总体患病率分别为21%、14%和22%。膝关节(体重过轻12.1%至III级肥胖55.7%)、髋关节(体重过轻10.4%至III级肥胖23.3%)和背部(体重过轻20.2%至III级肥胖26.1%)疼痛的患病率估计随着体重指数的增加而上升。按性别、种族和年龄划分的疼痛患病率估计一般也随着体重指数水平的升高而增加。
在美国60岁及以上的成年人中,严重膝关节、髋关节和背部疼痛的患病率随着体重指数水平的升高而增加。