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在1型糖尿病患者中,与常规胰岛素或赖脯胰岛素联用时,普兰林肽可降低餐后血糖波动:一项剂量-给药时间研究。

Pramlintide reduces postprandial glucose excursions when added to regular insulin or insulin lispro in subjects with type 1 diabetes: a dose-timing study.

作者信息

Weyer Christian, Gottlieb Alan, Kim Dennis D, Lutz Karen, Schwartz Sherwyn, Gutierrez Maria, Wang Yan, Ruggles James A, Kolterman Orville G, Maggs David G

机构信息

Amylin Pharmaceuticals, Inc, San Diego, California 92121, USA.

出版信息

Diabetes Care. 2003 Nov;26(11):3074-9. doi: 10.2337/diacare.26.11.3074.

Abstract

OBJECTIVE

To assess the postprandial glucose-lowering effect of the human amylin analog pramlintide when given with either regular insulin or insulin lispro in subjects with type 1 diabetes, with an emphasis on the optimal dose timing relative to meals.

RESEARCH DESIGN AND METHODS

In this randomized, single-blind, placebo-controlled, five-way crossover study, 19 subjects with type 1 diabetes using regular insulin and 21 subjects with type 1 diabetes using insulin lispro underwent five consecutive mixed meal tests. In randomized order, subjects received subcutaneous injections of placebo at -15 min or 60 microg pramlintide at -15, 0, +15, or +30 min relative to the meal after an overnight fast. Regular insulin or insulin lispro was injected at -30 and 0 min, respectively, at doses that were adjusted appropriately for both the content of the standardized meal and the anticipated effects of pramlintide. Plasma glucose concentrations were measured before and during the 4-h postmeal period.

RESULTS

In both the regular insulin and insulin lispro groups, pramlintide injections at all four time points lowered the postprandial glucose excursion (36 to >100% reduction in incremental area under the concentration time curve from 0 to 4 h (AUC(0-4 h)) compared with placebo. However, only preprandial injections of pramlintide (-15 and 0 min) were able to prevent the initial postprandial surge in glucose. The optimal time for pramlintide injection was 0 min, which reduced the postprandial glucose excursion by >100% compared with regular insulin plus placebo (incremental AUC(0-4 h): -0.6 +/- 2.5 vs. 11.0 +/- 2.9 mmolx h(-1) x l(-1), P < 0.0007) and by 75% compared with insulin lispro plus placebo (incremental AUC(0-4 h): 2.5 +/- 2.1 vs. 10.0 +/- 2.5 mmol x h(-1) x l(-1), P < 0.0098). No serious adverse events were reported.

CONCLUSIONS

Pramlintide, given at or just before a meal, reduces the postprandial glucose excursion in subjects with type 1 diabetes, regardless of whether added to regular insulin or a rapid-acting insulin analog.

摘要

目的

评估人胰淀素类似物普兰林肽与常规胰岛素或赖脯胰岛素联合使用时,对1型糖尿病患者餐后血糖的降低作用,重点关注相对于进餐的最佳给药剂量和时间。

研究设计与方法

在这项随机、单盲、安慰剂对照的五交叉试验中,19名使用常规胰岛素的1型糖尿病患者和21名使用赖脯胰岛素的1型糖尿病患者连续进行了五次混合餐试验。在过夜禁食后,受试者按随机顺序在相对于进餐时间-15分钟时皮下注射安慰剂,或在-15、0、+15或+30分钟时皮下注射60微克普兰林肽。分别在-30和0分钟时注射常规胰岛素或赖脯胰岛素,剂量根据标准化餐的内容和普兰林肽的预期效果进行适当调整。在餐后4小时内测量血浆葡萄糖浓度。

结果

在常规胰岛素组和赖脯胰岛素组中,与安慰剂相比,在所有四个时间点注射普兰林肽均降低了餐后血糖波动(0至4小时浓度时间曲线下增量面积降低36%至>100%)。然而,只有餐前注射普兰林肽(-15和0分钟)能够预防餐后初期血糖的激增。普兰林肽的最佳注射时间为0分钟,与常规胰岛素加安慰剂相比,餐后血糖波动降低>100%(增量AUC(0 - 4小时):-0.6±2.5 vs. 11.0±2.9 mmol·h(-1)·L(-1),P < 0.0007),与赖脯胰岛素加安慰剂相比降低75%(增量AUC(0 - 4小时):2.5±2.1 vs. 10.0±2.5 mmol·h(-1)·L(-1),P < 0.0098)。未报告严重不良事件。

结论

无论添加到常规胰岛素还是速效胰岛素类似物中,在进餐时或进餐前给予普兰林肽均可降低1型糖尿病患者的餐后血糖波动。

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