Lisman Quirine, Pomorski Thomas, Vogelzangs Chantal, Urli-Stam Dorothy, de Cocq van Delwijnen William, Holthuis Joost C M
Department of Membrane Enzymology, Utrecht University Faculty of Chemistry, 3584 CH Utrecht, The Netherlands.
J Biol Chem. 2004 Jan 9;279(2):1020-9. doi: 10.1074/jbc.M306119200. Epub 2003 Oct 28.
Glycosphingolipids are widely viewed as integral components of the Golgi-based machinery by which membrane proteins are targeted to compartments of the endosomal/lysosomal system and to the surface domains of polarized cells. The yeast Saccharomyces cerevisiae creates glycosphingolipids by transferring mannose to the head group of inositol phosphorylceramide (IPC), yielding mannosyl-IPC (MIPC). Addition of an extra phosphoinositol group onto MIPC generates mannosyldi-IPC (M(IP)2C), the final and most abundant sphingolipid in yeast. Mannosylation of IPC is partially dependent on CSG1, a gene encoding a putative sphingolipidmannosyltransferase. Here we show that open reading frame YBR161w, renamed CSH1, is functionally homologous to CSG1 and that deletion of both genes abolishes MIPC and M(IP)2C synthesis without affecting protein mannosylation. Csg1p and Csh1p are closely related polytopic membrane proteins that co-localize with IPC synthase in the medial-Golgi. Loss of Csg1p and Csh1p has no effect on clathrin- or AP-3 adaptor-mediated protein transport from the Golgi to the vacuole. Moreover, segregation of the periplasmic enzyme invertase, the plasma membrane ATPase Pma1p and the glycosylphosphatidylinositol-anchored protein Gas1p into distinct classes of secretory vesicles occurs independently of Csg1p and Csh1p. Our results indicate that protein sorting in the late Golgi of yeast does not require production of mannosylated sphingolipids.
糖鞘脂被广泛认为是基于高尔基体的机制的组成部分,通过该机制膜蛋白被靶向到内体/溶酶体系统的区室以及极化细胞的表面结构域。酿酒酵母通过将甘露糖转移到肌醇磷酸神经酰胺(IPC)的头部基团来产生糖鞘脂,从而产生甘露糖基-IPC(MIPC)。在MIPC上添加一个额外的磷酸肌醇基团会生成甘露糖基二-IPC(M(IP)2C),这是酵母中最终且最丰富的鞘脂。IPC的甘露糖基化部分依赖于CSG1,该基因编码一种假定的鞘脂甘露糖基转移酶。在这里,我们表明开放阅读框YBR161w(重新命名为CSH1)在功能上与CSG1同源,并且这两个基因的缺失会消除MIPC和M(IP)2C的合成,而不影响蛋白质的甘露糖基化。Csg1p和Csh1p是紧密相关的多跨膜蛋白,它们与IPC合酶在内侧高尔基体中共定位。Csg1p和Csh1p的缺失对网格蛋白或AP-3衔接蛋白介导的从高尔基体到液泡的蛋白质转运没有影响。此外,周质酶转化酶、质膜ATP酶Pma1p和糖基磷脂酰肌醇锚定蛋白Gas1p分选到不同类别的分泌小泡中,这一过程独立于Csg1p和Csh1p。我们的结果表明,酵母晚期高尔基体中的蛋白质分选不需要产生甘露糖基化的鞘脂。