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乳酸克鲁维酵母中的LYS2基因及其突变

LYS2 gene and its mutation in Kluyveromyces lactis.

作者信息

Alberti Adriana, Ferrero Iliana, Lodi Tiziana

机构信息

Dipartimento di Genetica Antropologia Evoluzione, University of Parma, Italy.

出版信息

Yeast. 2003 Oct 30;20(14):1171-5. doi: 10.1002/yea.1030.

Abstract

The KlLYS2 gene, encoding the alpha-aminoadipate reductase of Kluyveromyces lactis, was isolated by complementation of a lysA1 mutant. The deduced amino acid sequence shared an identity of 73% with the LYS2 product of Saccharomyces cerevisiae. Despite the high sequence homology of the alpha-aminoadipate reductase genes, the two yeast species differently responded to the presence of alpha-aminoadipate in the medium. Wild-type S. cerevisiae is known to be sensitive to alpha-aminoadipate, but becomes resistant when mutated to lys2. In contrast, K. lactis strains were found to be naturally resistant to alpha-aminoadipate. Therefore, the positive selection procedure for the isolation of lys2 mutants on alpha-aminoadipate, as practised in S. cerevisiae, cannot be applied to K. lactis. A possible reason of this difference may be that the catalytic rate of the alpha-aminoadipate reductase differs in the two yeasts. The EMBL/Genbank Accession No. for the KlLYS2 gene is AJ504405.

摘要

通过对lysA1突变体进行互补,分离出了编码乳酸克鲁维酵母α-氨基己二酸还原酶的KlLYS2基因。推导的氨基酸序列与酿酒酵母的LYS2产物具有73%的同一性。尽管α-氨基己二酸还原酶基因的序列同源性很高,但这两种酵母对培养基中α-氨基己二酸的存在反应不同。已知野生型酿酒酵母对α-氨基己二酸敏感,但突变为lys2时则具有抗性。相反,发现乳酸克鲁维酵母菌株对α-氨基己二酸天然具有抗性。因此,酿酒酵母中用于在α-氨基己二酸上分离lys2突变体的阳性选择程序不能应用于乳酸克鲁维酵母。这种差异的一个可能原因可能是两种酵母中α-氨基己二酸还原酶的催化速率不同。KlLYS2基因的EMBL/Genbank登录号为AJ504405。

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