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谷氨酸棒杆菌苏氨酸脱水酶的功能与结构分析

Functional and structural analyses of threonine dehydratase from Corynebacterium glutamicum.

作者信息

Möckel B, Eggeling L, Sahm H

机构信息

Institut für Biotechnologie, Forschungszentrum, Jülich, Germany.

出版信息

J Bacteriol. 1992 Dec;174(24):8065-72. doi: 10.1128/jb.174.24.8065-8072.1992.

Abstract

Threonine dehydratase activity is an important element in the flux control of isoleucine biosynthesis. The enzyme of Corynebacterium glutamicum demonstrates a marked sigmoidal dependence of initial velocity on the threonine concentration, a dependence that is consistent with substrate-promoted conversion of the enzyme from a low-activity to a high-activity conformation. In the presence of the negative allosteric effector isoleucine, the K0.5 increased from 21 to 78 mM and the cooperativity, as expressed by the Hill coefficient increased from 2.4 to 3.7. Valine promoted opposite effects: the K0.5 was reduced to 12 mM, and the enzyme exhibited almost no cooperativity. Sequence determination of the C. glutamicum gene for this enzyme revealed an open reading frame coding for a polypeptide of 436 amino acids. From this information and the molecular weight determination of the native enzyme, it follows that the dehydratase is a tetramer with a total mass of 186,396 daltons. Comparison of the deduced polypeptide sequence with the sequences of known threonine dehydratases revealed surprising differences from the C. glutamicum enzyme in the carboxy-terminal portion. This portion is greatly reduced in size, and a large gap of 95 amino acids must be introduced to achieve homology. Therefore, the C. glutamicum enzyme must be considered a small variant of threonine dehydratase that is typically controlled by isoleucine and valine but has an altered structure reflecting a topological difference in the portion of the protein most likely to be important for allosteric regulation.

摘要

苏氨酸脱水酶活性是异亮氨酸生物合成通量控制中的一个重要因素。谷氨酸棒杆菌的这种酶表现出初始速度对苏氨酸浓度有明显的S形依赖性,这种依赖性与底物促进酶从低活性构象向高活性构象的转变相一致。在负别构效应剂异亮氨酸存在的情况下,K0.5从21 mM增加到78 mM,并且由希尔系数表示的协同性从2.4增加到3.7。缬氨酸则产生相反的效应:K0.5降至12 mM,并且该酶几乎不表现出协同性。对该酶的谷氨酸棒杆菌基因进行序列测定,揭示了一个编码436个氨基酸多肽的开放阅读框。根据这些信息以及对天然酶分子量的测定,可知脱水酶是一个四聚体,总质量为186,396道尔顿。将推导的多肽序列与已知苏氨酸脱水酶的序列进行比较,发现在羧基末端部分与谷氨酸棒杆菌的酶存在惊人差异。这部分的大小大大减小,必须引入95个氨基酸的大缺口才能实现同源性。因此,谷氨酸棒杆菌的酶必须被视为苏氨酸脱水酶的一个小变体,它通常受异亮氨酸和缬氨酸的控制,但结构发生了改变,反映出蛋白质中最可能对别构调节重要的部分存在拓扑差异。

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