节食焦虑及其与人类饮食行为的关系。

Dietary restraint anxiety and its relationship to human eating behavior.

作者信息

Pitre A J, Nicki R M

机构信息

Department of Psychology, University of New Brunswick, Fredericton, N.B., Canada.

出版信息

J Behav Ther Exp Psychiatry. 1992 Jun;23(2):77-80. doi: 10.1016/0005-7916(92)90004-3.

DOI:10.1016/0005-7916(92)90004-3

PMID:1460103

Abstract

Ninety-five female university students completed Stunkard and Messick's (Journal of Research Psychosomatic Research, 29, 71-83, 1985) Three-Factor Eating Questionnaire, measuring three dimensions of human eating behavior: cognitive restraint, disinhibition, and hunger susceptibility. They were led through the visualization of a neutral or pleasant scene and a food scene, but were instructed that they would not be able to eat the food. Only hunger susceptibility was found to be significantly correlated with ratings of subjective anxiety (SUDS) and urge to eat in the not eating situation after any variability associated with the neutral scene was removed. That is, internal (hunger) and external (incentive) cues when linked to not eating are sources of anxiety. Treatment programmes for obesity might well include desensitization of these cues.

摘要

95名女大学生完成了斯图卡德和梅西克（《身心研究杂志》，第29卷，第71 - 83页，1985年）的三因素饮食问卷，该问卷测量人类饮食行为的三个维度：认知抑制、去抑制和饥饿易感性。她们被引导对一个中性或愉悦场景以及一个食物场景进行可视化想象，但被告知不能吃这些食物。在去除与中性场景相关的任何变异性后，仅发现饥饿易感性与不进食情况下的主观焦虑评分（主观困扰程度）和进食冲动显著相关。也就是说，与不进食相关联时，内部（饥饿）和外部（诱因）线索是焦虑的来源。肥胖治疗方案很可能包括对这些线索进行脱敏处理。