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[营养状况与慢性肾功能不全]

[Nutritional status and chronic renal insufficiency].

作者信息

Fiorini F, Patrone E, Castelluccio A

机构信息

Servizio Dialisi, USL 2, Sanremo.

出版信息

Arch Ital Urol Nefrol Androl. 1992 Dec;64(4):331-6.

PMID:1462156
Abstract

The occurrence of malnutrition in patients with chronic renal failure has been well documented, mostly in patients undergoing regular dialysis: these patients often suffer from protein-calorie malnutrition, but more seldom there are disturbances to be due to deficit of 1,25 dihydroxyvitamin D3, folic acid, vitamin B6, iron, zinc and L-carnitine, mostly in patients who do not get adequate supplementation. There are several causes for protein-calorie malnutrition in chronic renal insufficiency. These include uremia per se, altered hormonal milieu, abnormal amino acid metabolism due to uremia or to loss of metabolically active renal tissue. Dialysis treatment improves some of these abnormalities, but introduces others. On the other hand, it is well established that morbidity and mortality in chronic renal failure are influenced by their nutritional status: therefore it is important to know the factors and the mechanisms that cause malnutrition for its prevention, recognition and correction.

摘要

慢性肾衰竭患者营养不良的发生已有充分记录,主要见于接受定期透析的患者:这些患者常患有蛋白质 - 热量营养不良,但较少见的是因1,25 - 二羟维生素D3、叶酸、维生素B6、铁、锌和L - 肉碱缺乏而出现紊乱,多见于未得到充分补充的患者。慢性肾功能不全患者发生蛋白质 - 热量营养不良有多种原因。这些原因包括尿毒症本身、激素环境改变、因尿毒症或代谢活跃的肾组织丢失导致的氨基酸代谢异常。透析治疗改善了其中一些异常,但也带来了其他问题。另一方面,慢性肾衰竭患者的发病率和死亡率受其营养状况影响,这一点已得到充分证实:因此,了解导致营养不良的因素和机制对于预防、识别和纠正营养不良非常重要。

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