Skory C D
Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, USDA, Agricultural Research Service, 1815 N. University Street, Peoria, IL 61604, USA.
Appl Microbiol Biotechnol. 2004 Apr;64(2):237-42. doi: 10.1007/s00253-003-1480-7. Epub 2003 Nov 18.
Rhizopus oryzae is capable of producing high levels of lactic acid by the fermentation of glucose. Yields typically vary over 60-80%, with the remaining glucose diverted primarily into ethanol fermentation. The goal of this work was to increase lactate dehydrogenase (LDH) activity, so lactic acid fermentation could more effectively compete for available pyruvate. Three different constructs, pLdhA71X, pLdhA48XI, and pLdhA89VII, containing various lengths of the ldhA gene fragment, were transformed into R. oryzae. This fungus rarely integrates DNA used for transformation, but instead relies on extra-chromosomal replication in a high-copy number. Plasmid pLdhA48XI was linearized prior to transformation in order to facilitate integration into the pyrG gene used for selection. Isolates transformed with ldhA containing plasmid were compared with both the wild-type parent strain and the auxotrophic recipient strain containing vector only. All isolates transformed with pLdhA71X or pLdhA48XI had multiple copies of the ldhA gene that resulted in ldhA transcript accumulation, LDH specific activity, and lactic acid production higher than the controls. Integration of plasmid pLdhA48XI increased the stability of the strain, but did not seem to offer any benefit for increasing lactic acid production. Since lactic acid fermentation competes with ethanol and fumaric acid production, it was not unexpected that increased lactic acid production was always concomitant with decreased ethanol and fumaric acid. Plasmid pLdhA71X, containing a large ldhA fragment (6.1 kb), routinely yielded higher levels of lactic acid than the smaller region (3.3 kb) used to construct plasmid pLdhA48XI. The greatest levels of ldhA transcript and enzyme production occurred with isolates transformed with plasmid pLdhA89VII. However, these transformants always produced less lactic acid and higher amounts of ethanol, fumaric, and glycerol compared with the control.
米根霉能够通过葡萄糖发酵产生高水平的乳酸。产量通常在60%-80%之间变化,其余的葡萄糖主要转向乙醇发酵。这项工作的目标是提高乳酸脱氢酶(LDH)的活性,以便乳酸发酵能够更有效地竞争可用的丙酮酸。三种不同的构建体,即包含不同长度ldhA基因片段的pLdhA71X、pLdhA48XI和pLdhA89VII,被转化到米根霉中。这种真菌很少整合用于转化的DNA,而是依赖于高拷贝数的染色体外复制。质粒pLdhA48XI在转化前被线性化,以促进整合到用于筛选的pyrG基因中。将用含ldhA质粒转化的分离株与野生型亲本菌株和仅含载体的营养缺陷型受体菌株进行比较。所有用pLdhA71X或pLdhA48XI转化的分离株都有多个ldhA基因拷贝,导致ldhA转录本积累、LDH比活性和乳酸产量高于对照。质粒pLdhA48XI的整合提高了菌株的稳定性,但似乎对增加乳酸产量没有任何益处。由于乳酸发酵与乙醇和富马酸的产生相互竞争,因此乳酸产量增加总是伴随着乙醇和富马酸产量的降低也就不足为奇了。包含大ldhA片段(6.1 kb)的质粒pLdhA71X通常比用于构建质粒pLdhA48XI的较小区域(3.3 kb)产生更高水平的乳酸。用质粒pLdhA89VII转化的分离株产生的ldhA转录本和酶产量最高。然而,与对照相比,这些转化体总是产生较少的乳酸和较多的乙醇、富马酸和甘油。