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通过喂食生马铃薯淀粉增加猪结肠中丁酸盐的生成,可减少结肠细胞凋亡并向干细胞区室转变。

Increased butyrate formation in the pig colon by feeding raw potato starch leads to a reduction of colonocyte apoptosis and a shift to the stem cell compartment.

作者信息

Mentschel J, Claus R

机构信息

FG Tierhaltung und Leistungsphysiologie, Institut für Tierhaltung und Tierzüchtung, Universität Hohenheim, Stuttgart, Germany.

出版信息

Metabolism. 2003 Nov;52(11):1400-5. doi: 10.1016/s0026-0495(03)00318-4.

Abstract

Whereas butyrate is well known to induce apoptosis in transformed colon cells in vitro, evidence exists that it inhibits apoptosis of colon crypt cells in vivo. In this study, pigs were fed with resistant potato starch to increase microbial butyrate formation in the colon and to investigate its effects on mitosis and apoptosis. In addition, apoptosis regulating proteins were determined by immunocytochemistry, such as proapoptotic Bak, antiapoptotic Bcl-2, and the epidermal growth factor (EGF), which is synthesized by goblet cells and functions as a survival factor. Two groups of 6 barrows were both supplied with 381 g crude protein and 31 MJ metabolizable energy (ME) daily over a 19-day experimental period. The rations differed in the carbohydrate composition. The controls received gelatinized starch as the main carbohydrate, whereas the experimental group (butyrate group) received a ration with raw potato starch (low ileal digestibility). In the feces, butyrate concentration and pH were monitored daily. After killing the pigs, colon tissue was obtained for histologic and immunocytochemical evaluation, which was performed separately in the luminal, middle, and stem cell compartment of the crypts. In the butyrate group, the total number of apoptotic cells was reduced by 34% (P< or =.001) compared with controls, whereas the mitotic rate was not altered. The crypt depth was only moderately increased by 15%. Apoptosis in the luminal compartment of the butyrate group was reduced by 18.8%, but was increased by 21.7% in the stem cell compartment. The effect of butyrate on apoptosis was paralleled by an increased number of Bcl-2 positive cells mainly in the luminal compartment (butyrate: 2.6 cells; controls: 1.2 cells, P< or =.001), which was more pronounced compared with the number of Bak positive cells in the same compartment. Bak activity in the stem cell compartment was 3.4-fold increased compared with controls (P< or =.001). The size of EGF-positive stained mucus-droplets from the goblet cells was increased in the butyrate group (P< or =.001). We conclude that butyrate inhibits apoptosis of colonocytes in vivo. An excessive proliferation of crypts is counteracted by a shift of the remaining apoptosis towards the stem cell compartment.

摘要

虽然已知丁酸盐在体外可诱导转化的结肠细胞凋亡,但有证据表明它在体内可抑制结肠隐窝细胞的凋亡。在本研究中,给猪喂食抗性马铃薯淀粉以增加结肠中微生物丁酸盐的形成,并研究其对有丝分裂和凋亡的影响。此外,通过免疫细胞化学测定凋亡调节蛋白,如促凋亡的Bak、抗凋亡的Bcl-2以及由杯状细胞合成并作为生存因子发挥作用的表皮生长因子(EGF)。两组各6头公猪在19天的实验期内每天均供应381 g粗蛋白和31 MJ代谢能(ME)。日粮的碳水化合物组成不同。对照组以糊化淀粉作为主要碳水化合物,而实验组(丁酸盐组)的日粮含有生马铃薯淀粉(回肠低消化率)。每天监测粪便中的丁酸盐浓度和pH值。处死猪后,获取结肠组织进行组织学和免疫细胞化学评估,分别在隐窝的腔面、中间和干细胞区室进行。与对照组相比,丁酸盐组的凋亡细胞总数减少了34%(P≤0.001),而有丝分裂率未改变。隐窝深度仅适度增加了15%。丁酸盐组腔面区室的凋亡减少了18.8%,但干细胞区室的凋亡增加了21.7%。丁酸盐对凋亡的影响与主要在腔面区室中Bcl-2阳性细胞数量增加平行(丁酸盐组:2.6个细胞;对照组:1.2个细胞,P≤0.001),与同一区室中Bak阳性细胞数量相比更明显。干细胞区室中Bak活性比对照组增加了3.4倍(P≤0.001)。丁酸盐组杯状细胞中EGF阳性染色黏液滴的大小增加(P≤0.001)。我们得出结论,丁酸盐在体内可抑制结肠细胞的凋亡。隐窝的过度增殖通过将剩余的凋亡转移至干细胞区室来抵消。

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