Perlas Leah A, Gibson Rosalind S, Adair Linda S
Department of Human Nutrition University of Otago, PO Box 56, Dunedin 9015, New Zealand.
Int J Food Sci Nutr. 2004 Feb;55(1):1-15. doi: 10.1080/09637480310001642439.
Intakes of macronutrients (energy, protein, fat, and carbohydrate) and vitamins (vitamin A, thiamin, riboflavin, niacin, and vitamin C) (per day and per 100 kcal) from complementary foods by a cohort of Filipino breast-fed infants and toddlers (n=1794) were studied at 10, 16, and 22 months of age using a single 24-h recall. With the exception of protein, intakes of energy and vitamins for all age groups were below the World Health Organization estimated needs and desired nutrient densities from complementary foods regardless of breast-feeding frequency. Nutrient deficits were greater for rural children compared with urban children, and were attributed to low intakes of energy, as well as cellular animal protein, fruits and vegetables.
通过单次24小时回顾法，对一组菲律宾母乳喂养的婴幼儿（n = 1794）在10、16和22月龄时从辅食中摄入的常量营养素（能量、蛋白质、脂肪和碳水化合物）以及维生素（维生素A、硫胺素、核黄素、烟酸和维生素C）（每日及每100千卡）进行了研究。除蛋白质外，无论母乳喂养频率如何，所有年龄组的能量和维生素摄入量均低于世界卫生组织估计的需求量以及辅食中理想的营养素密度。与城市儿童相比，农村儿童的营养素缺乏情况更为严重，这归因于能量、细胞性动物蛋白、水果和蔬菜的摄入量较低。
