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产后奶牛营养与繁殖的关联机制。

Mechanisms linking nutrition and reproduction in postpartum cows.

作者信息

Lucy M C

机构信息

164 Animal Sciences Research Center, University of Missouri, Columbia, MO 65211, USA.

出版信息

Reprod Suppl. 2003;61:415-27.

Abstract

The reproductive physiology of postpartum cows is different from that of heifers because of the combined effects of the past pregnancy and lactation. Neither lactation nor pregnancy has a major effect on postpartum fertility when calving is free from disease and lactation is moderate. Postpartum beef cows in good body condition have conception rates nearly equivalent to those of virgin heifers once their uteri are involuted and they initiate ovarian cycles. However, cows will experience infertility when nutrient requirements for maintenance and lactation exceed nutrient intake (postpartum beef cows) or when nutrients are specifically partitioned toward lactation (postpartum dairy cows). The subsequent loss of body fat that occurs in either case has effects on a variety of reproductive processes and reproduction becomes less efficient. The mechanisms that lead to abnormal reproduction in nutritionally compromised postpartum cattle have been investigated intensively. Much of the effort has focused on the nature of the signal (endocrine or otherwise) that controls pituitary secretion of LH and FSH, the response of the ovary to LH and FSH, and other ovarian effects that are independent of gonadotrophins. Reproductive studies in ruminants have tended toward studies of follicular development and this focus relates back to solving the problem of anoestrus. Less work has been done on the effects of nutrition on the early embryo, the health of which may be predetermined by factors affecting the oocyte within the preovulatory follicle. Few studies have examined the effect of nutrition on uterine function in postpartum cattle. Solutions to postpartum reproduction will probably arise from a variety of approaches that include traditional physiology as well as more modern genomic and proteomic technologies.

摘要

由于过去怀孕和泌乳的综合影响,产后母牛的生殖生理与小母牛不同。当产犊无疾病且泌乳适度时,泌乳和怀孕对产后繁殖力都没有重大影响。身体状况良好的产后肉牛,一旦子宫复旧并开始卵巢周期,其受孕率几乎与未生育的小母牛相当。然而,当维持和泌乳的营养需求超过营养摄入量时(产后肉牛),或者当营养物质专门用于泌乳时(产后奶牛),母牛会出现不孕。在这两种情况下随后发生的体脂损失会对各种生殖过程产生影响,繁殖效率会降低。人们对营养受损的产后母牛异常繁殖的机制进行了深入研究。大部分工作都集中在控制垂体分泌促黄体生成素(LH)和促卵泡生成素(FSH)的信号(内分泌或其他信号)的性质、卵巢对LH和FSH的反应以及其他与促性腺激素无关的卵巢效应上。反刍动物的生殖研究倾向于卵泡发育的研究,这种关注可以追溯到解决发情期缺失的问题。关于营养对早期胚胎的影响的研究较少,而早期胚胎的健康可能由影响排卵前卵泡内卵母细胞的因素预先决定。很少有研究考察营养对产后母牛子宫功能的影响。产后繁殖问题的解决方案可能来自多种方法,包括传统生理学以及更现代的基因组和蛋白质组技术。

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