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在酿酒酵母中,依赖于核tRNA氨酰化的途径可能是tRNA从细胞核输出的主要途径。

The nuclear tRNA aminoacylation-dependent pathway may be the principal route used to export tRNA from the nucleus in Saccharomyces cerevisiae.

作者信息

Steiner-Mosonyi Marta, Mangroo Dev

机构信息

Guelph-Waterloo Center for Graduate Work in Chemistry and Biochemistry, Department of Chemistry and Biochemistry, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

出版信息

Biochem J. 2004 Mar 15;378(Pt 3):809-16. doi: 10.1042/BJ20031306.

Abstract

Nuclear tRNA export in Saccharomyces cerevisiae has been proposed to involve three pathways, designated Los1p-dependent, Los1p-independent nuclear aminoacylation-dependent, and Los1p- and nuclear aminoacylation-independent. Here, a comprehensive biochemical analysis was performed to identify tRNAs exported by the aminoacylation-dependent and -independent pathways of S. cerevisiae. Interestingly, the major tRNA species of at least 19 families were found in the aminoacylated form in the nucleus. tRNAs known to be exported by the export receptor Los1p were also aminoacylated in the nucleus of both wild-type and mutant Los1p strains. FISH (fluorescence in situ hybridization) analyses showed that tRNA(Tyr) co-localizes with the U18 small nucleolar RNA in the nucleolus of a tyrosyl-tRNA synthetase mutant strain defective in nuclear tRNA(Tyr) export because of a block in nuclear tRNA(Tyr) aminoacylation. tRNA(Tyr) was also found in the nucleolus of a utp8 mutant strain defective in nuclear tRNA export but not nuclear tRNA aminoacylation. These results strongly suggest that the nuclear aminoacylation-dependent pathway is principally responsible for tRNA export in S. cerevisiae and that Los1p is an export receptor of this pathway. It is also likely that in mammalian cells tRNAs are mainly exported from the nucleus by the nuclear aminoacylation-dependent pathway. In addition, the data are consistent with the idea that nuclear aminoacylation is used as a quality control mechanism for ensuring nuclear export of only mature and functional tRNAs, and that this quality assurance step occurs in the nucleolus.

摘要

酿酒酵母中的细胞核tRNA输出被认为涉及三条途径,分别称为Los1p依赖性、Los1p非依赖性细胞核氨酰化依赖性以及Los1p和细胞核氨酰化非依赖性途径。在此,我们进行了全面的生化分析,以鉴定通过酿酒酵母的氨酰化依赖性和非依赖性途径输出的tRNA。有趣的是,至少19个家族的主要tRNA种类在细胞核中以氨酰化形式存在。已知通过输出受体Los1p输出的tRNA在野生型和Los1p突变菌株的细胞核中也被氨酰化。荧光原位杂交(FISH)分析表明,在一个由于细胞核tRNA(Tyr)氨酰化受阻而导致细胞核tRNA(Tyr)输出缺陷的酪氨酰-tRNA合成酶突变菌株的核仁中,tRNA(Tyr)与U18小核仁RNA共定位。在一个细胞核tRNA输出缺陷但细胞核tRNA氨酰化正常的utp8突变菌株的核仁中也发现了tRNA(Tyr)。这些结果强烈表明,细胞核氨酰化依赖性途径主要负责酿酒酵母中的tRNA输出,并且Los1p是该途径的输出受体。哺乳动物细胞中的tRNAs也很可能主要通过细胞核氨酰化依赖性途径从细胞核输出。此外,这些数据与以下观点一致,即细胞核氨酰化被用作一种质量控制机制,以确保只有成熟且有功能的tRNAs才能从细胞核输出,并且这种质量保证步骤发生在核仁中。

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