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液泡H⁺-ATP酶在酿酒酵母适应和抵抗除草剂2,4-二氯苯氧乙酸中的激活作用及意义

Activation and significance of vacuolar H+-ATPase in Saccharomyces cerevisiae adaptation and resistance to the herbicide 2,4-dichlorophenoxyacetic acid.

作者信息

Fernandes A R, Durão P J, Santos P M, Sá-Correia I

机构信息

Biological Sciences Research Group, Centre for Biological and Chemical Engineering, Instituto Superior Técnico, 1049-001, Lisbon, Portugal.

出版信息

Biochem Biophys Res Commun. 2003 Dec 26;312(4):1317-24. doi: 10.1016/j.bbrc.2003.11.072.

Abstract

The stimulation of the activity of the H(+)-ATPase present in the vacuolar membrane (V-ATPase) of Saccharomyces cerevisiae is here described in response to a moderate stress induced by 2,4-dichlorophenoxyacetic acid (2,4-D). This in vivo activation (up to 5-fold) took place essentially during the adaptation period, preceding cell division under herbicide stress, in coordination with a marked activation of plasma membrane H(+)-ATPase (PM-ATPase) (up to 30-fold) and the decrease of intracellular and vacuolar pH values, suggesting that activation may be triggered by acidification. Single deletion of VMA1 and genes encoding other V-ATPase subunits led to a more extended period of adaptation and to slower growth under 2,4-D stress. Results suggest that a functional V-ATPase is required to counteract, more rapidly and efficiently, the dissipation of the physiological H(+)-gradient across vacuolar membrane registered during 2,4-D adaptation.

摘要

本文描述了酿酒酵母液泡膜(V-ATP酶)中存在的H(+)-ATP酶活性受到2,4-二氯苯氧乙酸(2,4-D)诱导的适度胁迫刺激后的情况。这种体内激活(高达5倍)主要发生在适应期,即在除草剂胁迫下细胞分裂之前,与质膜H(+)-ATP酶(PM-ATP酶)的显著激活(高达30倍)以及细胞内和液泡pH值的降低同时发生,这表明激活可能是由酸化引发的。VMA1和编码其他V-ATP酶亚基的基因的单基因缺失导致适应期延长,并且在2,4-D胁迫下生长缓慢。结果表明,需要功能性的V-ATP酶来更快速有效地抵消在2,4-D适应过程中液泡膜上生理H(+)梯度的消散。

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