Yang Kui, Wang Ya-Jane
Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, USA.
Biotechnol Prog. 2003 Nov-Dec;19(6):1664-71. doi: 10.1021/bp0341388.
Screening for lipases capable of catalyzing acetylation of cellulosic substrates was conducted in aqueous buffer solution using water-soluble carboxymethyl cellulose (CMC) as substrate. Lipase A12 from Aspergillus niger (A. niger) showed the most promising acetylation activity among 11 tested commercial microbial lipases and was further applied to catalyzing acetylation of solid cellulose in aqueous solution. This reaction was shown to be feasible with an acetylation extent of 0.16 wt % achieved compared with no detectable acetylation in the absence of enzyme. Pretreatments on cellulose substrate by ultrasonic irradiation and surfactant solution only slightly improved the acetylation extent by 44 and 27%, respectively. Alternatively, this lipase-catalyzed acetylation was remarkably improved with solubilized cellulose as substrate in the dimethyl sulfoxide/paraformaldehyde solvent system, with an acetylation extent (7.87 wt %) nearly 50 times higher than that achieved in aqueous solution. This improvement was attributed to (1) the absence of bulk water and the increase in substrate solubility by the transition of reaction media from aqueous solution to organic solvents and (2) the ability of lipase A12 to remain catalytically active in highly polar DMSO. This discovery that the A. niger lipase was capable of surviving its contact with polar solvents was further confirmed by its considerably preserved catalytic activity on CMC acetylation in aqueous media after enzyme pretreatments with organic solvents of various polarities and in mixture media with the aqueous phase partially replaced by organic solvents.
在水缓冲溶液中,以水溶性羧甲基纤维素(CMC)为底物,进行了能够催化纤维素底物乙酰化的脂肪酶筛选。在11种测试的商业微生物脂肪酶中,黑曲霉(Aspergillus niger)的脂肪酶A12表现出最有前景的乙酰化活性,并进一步应用于催化水溶液中固体纤维素的乙酰化。结果表明该反应是可行的,与无酶时未检测到乙酰化相比,实现了0.16 wt%的乙酰化程度。通过超声辐照和表面活性剂溶液对纤维素底物进行预处理,仅分别使乙酰化程度略有提高,提高了44%和27%。另外,在二甲基亚砜/多聚甲醛溶剂体系中,以溶解的纤维素为底物时,该脂肪酶催化的乙酰化显著改善,乙酰化程度(7.87 wt%)比在水溶液中实现的几乎高50倍。这种改善归因于:(1)大量水的不存在以及反应介质从水溶液转变为有机溶剂导致底物溶解度增加;(2)脂肪酶A12在高极性二甲基亚砜中保持催化活性的能力。在用各种极性的有机溶剂进行酶预处理后以及在水相部分被有机溶剂取代的混合介质中,黑曲霉脂肪酶在水介质中对CMC乙酰化仍具有相当程度的催化活性,这进一步证实了该脂肪酶能够在与极性溶剂接触后存活的这一发现。