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酿酒酵母中类似HtrA的蛋白质Nma111p是一种核丝氨酸蛋白酶,可介导酵母细胞凋亡。

The S. cerevisiae HtrA-like protein Nma111p is a nuclear serine protease that mediates yeast apoptosis.

作者信息

Fahrenkrog Birthe, Sauder Ursula, Aebi Ueli

机构信息

M. E. Müller Institute for Structural Biology, Biozentrum, University of Basel, Klingelbergstrasse 70, 4056 Basel, Switzerland.

出版信息

J Cell Sci. 2004 Jan 1;117(Pt 1):115-26. doi: 10.1242/jcs.00848.

Abstract

The yeast S. cerevisiae can undergo programmed cell death that exhibits the typical cellular markers of apoptosis. The mammalian HtrA2 protein was recently reported to mediate apoptosis in a serine-protease-dependent manner owing to its ability to antagonise the inhibitor of apoptosis protein XIAP. Here, we report the identification and characterisation of the S. cerevisiae HtrA-like protein, which we termed Nma111p (for nuclear mediator of apoptosis), as a mediator of yeast apoptosis. Nma111p is a nuclear protein that, under cellular stress conditions (i.e. at elevated temperature or after induction of apoptosis by H2O2), tends to aggregate inside the nucleus without its expression level being upregulated, suggesting that aggregation of Nma111p is correlated to its death-mediating character. Nma111p belongs to the HtrA family of serine proteases and its pro-apoptotic activity depends on its serine-protease activity. Yeast cells that lack Nma111p survive better at 50 degrees C than wild-type cells and the cells show no apoptotic hallmarks, such as chromatin condensation and fragmentation, or accumulation of reactive oxygen species, after the induction of apoptosis by H2O2. By contrast, overexpression of Nma111p enhances apoptotic-like cell death. Therefore, Nma111p, like its mammalian homologue HtrA2, mediates apoptosis.

摘要

酵母酿酒酵母可经历程序性细胞死亡,表现出典型的凋亡细胞标志物。最近有报道称,哺乳动物的HtrA2蛋白由于其拮抗凋亡抑制蛋白XIAP的能力,以丝氨酸蛋白酶依赖性方式介导凋亡。在此,我们报告了酿酒酵母中HtrA样蛋白的鉴定和特性,我们将其命名为Nma111p(凋亡核介质),作为酵母凋亡的介质。Nma111p是一种核蛋白,在细胞应激条件下(即在高温或H2O2诱导凋亡后),它倾向于在细胞核内聚集,而其表达水平并未上调,这表明Nma111p的聚集与其死亡介导特性相关。Nma111p属于丝氨酸蛋白酶的HtrA家族,其促凋亡活性取决于其丝氨酸蛋白酶活性。缺乏Nma111p的酵母细胞在50摄氏度下比野生型细胞存活得更好,并且在H2O2诱导凋亡后,细胞没有表现出凋亡特征,如染色质浓缩和碎片化,或活性氧的积累。相比之下,Nma111p的过表达增强了凋亡样细胞死亡。因此,Nma111p与其哺乳动物同源物HtrA2一样,介导凋亡。

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