Karpunina Lidiya V, Mel'nikova Ulyana Yu, Konnova Svetlana A
Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Pr. Entuziastov, Saratov 410049, Russia.
Curr Microbiol. 2003 Nov;47(5):376-8. doi: 10.1007/s00284-002-3987-z.
Enzyme-lectins LI and LII from Paenibacillus polymyxa 1460, when incubated with the carbohydrate moiety of the wheat-root exocomponent fraction, showed an increase in their proteolytic activity. This increase may be associated with the presence of lectin-specific carbohydrates in the root fraction. The lectins of the nitrogen-fixing paenibacilli enhance cellulose degradation in the plant cell, thus increasing the activity of beta-glucosidase in the wheat-root cell wall.
多粘芽孢杆菌1460中的酶凝集素LI和LII与小麦根外组分部分的碳水化合物部分一起孵育时,其蛋白水解活性增强。这种增强可能与根部分中凝集素特异性碳水化合物的存在有关。固氮芽孢杆菌的凝集素可增强植物细胞中的纤维素降解,从而提高小麦根细胞壁中β-葡萄糖苷酶的活性。